How to cook tomatoes green in Korean?

Korean dishes are piquant and always fall by the way to the festive table and the vodka. They are good for those who try to follow the figure and their health, since they help to normalize the metabolism and remove toxins from the body. Of course, after all, Korean dishes often contain vegetables, spices and condiments in perfect balance. Tomatoes are green in Korean not an exception, but confirmation of the rule. Their sour-sweet, moderately sharp taste is amazing, and they are prepared only 8 hours. Do you want something sour and sharp? Then it's easier and quicker to cook green tomatoes in Korean.

Recipe

Ingredients for the recipe can be changed to your liking. For example, replace hot peppers with sweet, if you do not like spicy dishes. In brackets, a possible replacement is suggested. You can use all of the below. The taste of the dish will become more unusual.

• Green (or red) tomatoes - 1 kg;
• A bunch of parsley (or basil, dill) - 20 g;
• Garlic - 30 g;
• Burning (or Bulgarian) pepper - 1-2 pcs .;
• Carrots - 2 pieces;
• Condiments (you can use seasonings for Korean carrots or black peppers, ginger, curry, hops-suneli) - to taste;
• Salt - 1 tbsp. L .;
• Sugar - 50 g;
• Vinegar 6% - 50 g;
• Oil - 50 g.

Take unripe or quite green tomatoes. The main thing is that they are dense. Wash the vegetables and cut them into slices or slices. Now cut finely greens, peppers in half rings, garlic with plates, carrots can be cut into cubes or grated. Fold all vegetables in a large bowl, add seasonings, sugar, salt, vegetable oil, vinegar. Mix everything thoroughly. Well, tomatoes green in Korean are almost ready, it remains to put them in jars, cover with a capron and put in the refrigerator for the night.

Cooking options

As an option, you can simply cut the tomatoes in the middle, leaving the edge untouched, and put in them finely chopped stuffing from greens, peppers, garlic. Sometimes they are cut crosswise. However, to prepare so they will be a little longer. Need to try. You can also cut all the vegetables finely, and you can completely twist their meat grinder. You can not mix vegetables with each other, but put them in layers in layers. With a marinade of salt, vinegar, sugar, seasonings and oil, you should water it from above. The taste of the dish will vary depending on all the nuances listed. Gradually you decide which way of cooking is more pleasant for your taste.

pros

If you learn how to cook tomatoes in Korean, then, firstly, you diversify the traditional home menu, and secondly, show yourself as a wonderful hostess and surprise guests with their culinary skills.

Storage

Green tomatoes in Korean can be stored in the refrigerator for a very long time. But they are unlikely to stay there so long - you just eat them. By the way, the longer the green tomatoes are stored in Korean, the more delicious they become. Therefore, if they got you a lot (several kgs) - it's okay, you can store conservation on the balcony or in the basement. The main thing is that it was cold enough there. Just remember that this is still not a procurement for the winter, but a snack. It is better to eat it for a month. The guests really should help in this matter!