How to freeze plums correctly?

In the summer, there are so many fruits and berries rich in vitamins. Unfortunately, even if all the summer to eat only them, useful elements will not remain in the body for long. As vitamins always need to be filled. Where to get winter fruits and berries in short supply, and even without harmful impurities? In your own freezer! You can freeze plums, apricots, peaches and other goodies, which, it would seem, are not intended for this. Let's consider an example with plums, because they have such a huge supply of vitamins, that they must certainly be eaten in winter cold.

With what to begin?

First, evaluate the size of your freezer in the refrigerator. Those who have a place in the freezer in the weight of gold, you can freeze plums without pits. It is necessary only to remove all the unwashed plums from them, while testing the fruit at the same time for the presence of worms and other unpleasant insects. Then the halves of the sinks must be placed in a soft bag and put into a freezer. At any time, the berry can be got and eat it, or boil the compote, make a dessert, a cocktail and other goodies.

Some landladies are wondering about whether it is possible to freeze plums altogether. Of course, you can! How do they differ from the same currant or strawberry, which is massively frozen for the winter? Is that the size is a bit large. But here there is another option - to freeze the plums, which are pre-cut. To wash them, again, is not necessary. So less moisture berries will recover, remaining with their vitamins and nutrients. It just needs to be cut into small pieces and put in a bag or container. In winter it will be possible to drink tea with these berries, make compotes of them or eat with sugar.

How to properly freeze the plum, so that its useful properties are preserved? First of all, you need to know that 65% of vitamins are contained in the skin. That is, you do not need to remove it before freezing. In addition, unwashed plums are best kept in the freezer. On the presence of microbes can not survive - they will die. You can not freeze a ripe plum - only ripe or slightly unripe, but stayed at home for a couple of days at room temperature. Bone, too, is better not to throw out, then you can brew compote with pulp and other berries.

Before freezing plums, they can be divided into halves, and then simply decomposed into ice molds. So at hand there will always be frozen berries, which you do not need to pick from anywhere. They do not even freeze to each other! If there is space in the freezer, you can freeze the plums entirely with bones. True, sometimes you can expect a surprise in the form of frozen worms in the filling. So you need to carefully examine the berries. Some landladies advise that the plums are still washed before freezing. But then they must be dried! A good way is to freeze the plum in such a way that the berries do not stick together: cut, put on a board and freeze, then pack by packages or containers. The method is reliable and tested, albeit somewhat laborious. Have a nice wintering for your berries!