Tasty and aromatic mushroom from fresh mushrooms

Mushroom from fresh mushrooms has many options for cooking. After all, such a satisfying first course can be done entirely from different ingredients. Today we present to your attention the fastest and easiest recipe, which includes only fresh ceps and vegetables.

How to cook a mushroom soup fast and delicious: step by step recipe

Required food for the dish:

• Celery (root) - a small piece;
• Mushroom broth (broth) - 2.5 liters;
• White mushrooms - 170 g (can be more or less, if desired);
• Carrots not large fresh - 1 pc .;
• Potato tubers medium - 4 pcs .;
• Small bulbs - 2 pcs .;
• Sunflower oil refined - 65 ml;
• Pearl barley (pre-cooked) - 1 faceted full glass;
• Spices (sea salt, sweet pepper, basil, dried dill, parsley) - add to the dish to taste;
• Fresh greens - use to decorate a ready meal.

Processing and preparation of mushrooms

Mushroom from fresh mushrooms is prepared very easily and quickly. To do this, take 170 g of the product, thoroughly wash it and clean it from the available wormholes, and then put it in a large saucepan, add water and boil for three minutes. After that, the ingredient should be thrown back in a colander, completely poured out the broth, rinsed in cold water and again placed in a saucepan of clean liquid. When it boils, the mushrooms should be salted and boiled for half an hour. Next, you need to remove the product with noise, cool it in cold air and chop into medium pieces.

Processing and preparation of vegetables

Also, a mushroom from fresh mushrooms provides for the use of young vegetables. To do this, take carrots, celery, potatoes and onions, wash them thoroughly, if necessary, peel and chop into small cubes (grate carrots better).

To make a mushroom from ceps turned more fragrant, chopped onions and grated carrots, it is recommended to fry a little on sunflower oil. Thus vegetables should be sprinkled with pepper, salt, and also dried dill, basil and parsley. Also to the ingredients it is desirable to add chopped mushrooms and fry them for 10-14 minutes.

Processing of cereals

For cooking mushroom soup, we decided to use pearl barley. It should be washed well in a colander, and then boiled in a separate container to a soft state.

Heat treatment of the whole dish

When all components for the dish are ready, you need to boil the mushroom broth, pour celery into it, potatoes and boil them until completely soft (for 30 minutes). After that, the soup should be laid out with vegetables and mushrooms, as well as pre-cooked pearl barley.

How to serve to the table correctly

Mushroom from fresh mushrooms is served for lunch as a first course only in hot condition. Such a delicious and aromatic soup must be sprinkled with freshly chopped fresh herbs, as well as two spoons of thick sour cream. In addition, the mushroom broth is recommended to present fresh bread and a salad of vegetables.