Cheese soup with champignons. Each landlady has her own recipe

When borsers, saltworts and other everyday dishes get bored, when you want something gentle and airy for lunch, cheese soup with champignons comes to the rescue. His recipe, to date, there is one, but each mistress makes her own cheese soup with champignons, adding only known ingredients to her. You can cook clearly according to the recipe or bring your changes into it, adjusting to your taste and taste of your loved ones. Let's look at a cheese soup with champignons, a recipe that every good housewife should know. First we go to the store and buy all the necessary products. Look, maybe they already have you in the fridge and the need to go to the store will disappear by itself. So, in order to prepare a cheese soup with champignons, we will need:

• Chicken meat (you can take pork, but soup with chicken meat will be more tender and less fatty) - about 400 grams.
• Potatoes crumbly varieties - 4 large potatoes.
• Mushrooms champignons - 300 grams.
• Cheeses melted, not sweet, it is better to take cheese "Friendship" or "Orbit" - 2 pieces.
• Carrots - 1 piece of medium size.
• Onion - 1 head.
• Greens, spices to taste.

The ingredients are ready, you can start to prepare a cream cheese soup with champignons.

First you need to wash the mushrooms. It should be done correctly - it is impossible to fill the mushrooms with water and wash, in this case they absorb moisture and lose their taste. Mushrooms need to be wiped off with a damp cloth, gently removing all dirt.

First of all, cook the broth. Well washed meat should be put in water and brought to a boil. Salt, pepper to taste. Be sure to remove all formed foam. The cooking time depends on what kind of meat you chose for the broth. If you took a chicken - enough and 30 minutes, if the pork - at least 1 hour. While broth is being cooked, we will prepare the following products. We clean and cut the potatoes into cubes, leave them in water, so that it does not turn black while broth is being cooked. We make a roast - for this we cut finely onions, we throw it on the heated frying pan, beforehand having poured in there sunflower oil. When the onion gets a golden hue, you can throw the grated carrot on a large grater.

The main thing to watch is that your roast is not burned, otherwise the cheese cream soup with champignons will have a bitter taste and brown tint. Now we begin to lay the products in the broth - first the potatoes. When the soup with boiled potatoes boils, you can add mushrooms. If they are large - cut them into plates, and if small - you can throw whole. All together should be cooked for about 10 minutes. After that, we put in cheese soup with champignons cooked beforehand roast. Our soup immediately acquires a delicate golden shade. Now it's time to lay cheese. They need to be cut into cubes. Add them to the soup, while stirring constantly. It is necessary to stir until the cheese dissolves completely. Now you can put parsley, dill, coriander - what do you like from greens. After that, you can take off the pan with the soup from the plate. The soup is ready, you can serve it on the table.

You can also make cheese soup with champignons and without adding meat. This recipe is suitable for vegetarians or simply as a meal for a day of rest. Here the sequence of the products bookmark is somewhat different. First bring the water to a boil. Then add cheese to it. As soon as you add the cheese, reduce the heat to a minimum and stir until the cheese is completely dissolved. After that, add the mushrooms and cook, without covering the lid for about 15 minutes. Then put carrots and leave to languish for another 10 minutes. Greens in such soup must be added before serving, just sprinkling it with the prepared dish in a bowl.

This option is suitable even for those who lose weight, as it is not high-calorie and quite satisfying. One of the recipes of soup you will definitely have to taste!