Lentil soup with meat. Recipes, photos, tips

Few people know, but the soup of lentils with meat is a traditional Russian dish. Such a dinner is a bit rude, but it turns out to be very rich and satisfying. There are several options for its preparation. We will consider only the simplest and most accessible.

Cooking soup with lentils: a recipe for a classic dish

To make such a dinner yourself, you must stock up all the ingredients in advance. It should also be noted that the lentil soup is prepared no longer than usual. For its basis, you can buy and chicken, and veal, and pork, and even mutton.

So, the classic soup of lentils with meat requires the use of the following components:

• Chicken soup - about 600 g;
• Lentils green - about 150 g;
• A large carrot - 1 piece;
• Bulb large bitter - 1 pc .;
• Potatoes are not very large - 2 pcs .;
• Tomatoes fleshy - 2 small pcs .;
• Garlic teeth - 3 medium pcs .;
• Refined sunflower oil - 4 large spoons;
• Salt, a mixture of different types of crushed pepper, dried herbs - apply to taste.

Processing of products

To cook chicken soup with lentils, it is necessary to treat the poultry meat well. It should be washed, and then removed all unnecessary elements, including hairs. Next, the product needs to be cut into pieces. If it is frozen, and you do not want to wait for thawing, then you can cook it in its entirety.

After the poultry processing, you should start preparing the vegetables. They need to be cleaned and then crushed. Bulbs and potatoes need to be chopped into cubes, carrots and chives to grate, and fleshy tomatoes blanch, peel and cut into small pieces. As for green lentils, it should be well rinsed in a sieve, put in a deep container, soak with cooled boiling water and leave in such condition for several hours.

Passekrovka ingredients in the frying pan

To make soup of lentils with meat turned more flavorful, it is necessary to add to it the padded vegetables. For their preparation it is necessary to take a frying pan and heat it on medium heat with oil (sunflower). Next in the dishes you need to put carrots and onions, and then fry them until golden brown. In the end, the products should be flavored with grated garlic, a mixture of crushed peppers and salt. Also, before turning off the plate to vegetables, it is advisable to add fleshy tomatoes. They will give the dish not only a special taste, but also a pleasant color.

Boiling dishes on the stove

To start to prepare soup from lentils with meat follows from puffing of a bird. It must be placed in a saucepan, and then poured with regular water. After bringing the products to a boil, remove the foam from the broth. After this, the chicken should be cooked over a slow fire for about 35 minutes.

After this time, salt and soaked lentils should be added to the broth. Cook these ingredients for about another 26 minutes. Further from the pan it is required to take out the meat, cool it and cut into pieces. As for the broth, it is necessary to lay out the potatoes and cook it for 20 minutes. After the vegetable becomes soft, it should be added a mixture of pepper, as well as previously sliced vegetables and pieces of poultry.

After boiling all the ingredients for 3 more minutes, they need to be removed from the plate and left under the lid for a while.

We serve a tasty and satisfying dish

As you can see, the soup with lentils, the recipe of which we reviewed, does not require a lot of experience and overseas components for preparation. In this regard, it can do even the person who has never encountered culinary work.

After the soup is ready, it must be poured on plates and served on the table with sour cream and bread.

Puree soup made of lentils: photo, recipe

As mentioned above, this dish can be cooked in different ways. In this section of the article we will tell you how to make lentil soup puree. For this we need:

• Lentils red - about 200 g;
• A large carrot - 1 piece;
• Potatoes are not very large - 2 pcs .;
• Bulb large bitter - 1 pc .;
• Refined sunflower oil - about 30 ml;
• Broth of pork - about 1.6 liters;
• Fat milk - a full glass;
• Egg yolks - 2 pieces;
• Light flour - a large spoon;
• Salt, a mixture of different types of crushed pepper, dried herbs - apply to taste.

Features of preparation

Lentil soup should be cooked on a meat broth. After all, only this way you will get the most satisfying and rich dinner. In this recipe, we decided to use pork. It must be boiled in advance in 1.6 liters of water. Next, the meat needs to be chopped and served as a separate dish (you can make a salad from it).

Cooking process

Red soup with lentils is very rich and tasty. To cook it, chop the onions finely, and then lightly fry it in oil (sunflower), add flour, a small amount of standing water and mix well. Then you need to rinse the red lentils, pour it into a pot with boiling pork broth, add grated carrots and chopped potatoes.

All components should be cooked on very low heat for about 25 minutes. During this time, lentils should become soft. After 20 minutes after the beginning of cooking ingredients, they need to add onion and, stirring regularly, bring everything to readiness.

While the broth is languishing on the stove, yolks must be beaten with fatty milk and enter the resulting mixture into the broth, and then boil the red soup with lentils for another 5 minutes.

Salt and other spices should be added to the dish to taste. To make it a puree-like consistency, you need to wipe the finished dinner through a sieve or whip with a blender. Having spread the first dish on plates, it is necessary to decorate it with twigs of greens and to add toasts made of white bread.

We cook together "Merjimek chorbasy"

"Merjimek Chorbasy" is a Turkish lentil soup, the recipe of which is known to almost every inhabitant of the said state. For such a dish we will need:

• Lentil red - a full glass;
• A large carrot - 1 piece;
• Bulb large bitter - 1 pc .;
• Tomato fleshy not very large - 2 pcs .;
• Olive oil - about 30 ml;
• Broth beef - about 1.6 liters;
• Various smoked products - apply to taste;
• Sweet pepper - 1 pc .;
• Salt, a mixture of different types of crushed pepper, dried herbs - apply to taste.

Preparation of products

Before you prepare a Turkish soup of lentils, you should clean all the vegetables, and then small to chop them. In this case, it is recommended to grate the carrot on a grater. As for red lentils, it should be washed well in a sieve, and then soaked in cooled boiling water and left for several hours.

Pre-fry ingredients

Delicious lentil soup on the Turkish recipe will get more rich and fragrant if all the vegetables are pre-fried. To do this, heat the saucepan, pour olive oil into it, and then put onions, carrots and sweet peppers.

After the products are covered with a light golden crust, they should be added with a pre-soaked red lentil, and then pour a little beef broth and stirring regularly, until the bean product begins to separate.

Heat treatment on the plate

Process the ingredients in the saucepan, after which they should be transferred to a large saucepan and pour beef broth. Smooth foods with a mixture of pepper, salt and dried herbs, then they must be brought to a boil and cook for ¼ hour. After the components become completely soft, they must be removed from the plate and slightly cooled.

Lentil dish in Turkish is a delicious and rich soup puree. To complete the preparation of such a dinner, it should be beaten with a blender to a mushy mass.

How should I present the Merjimek Chorbasi?

We told how to cook Turkish lentil soup. However, for its proper filing, you need to know other tricks. Before presenting such a dinner, the dish should be distributed on plates, and then in each of them put a few smoked products (chicken breast, sausage, etc.), pre-fried on a dry grill. Also, it is desirable to decorate the lentil soup with branches of greenery. Serve a Turkish dish with friends, along with a slice of lemon.

Let's sum up the results

Now you know how to cook at home delicious and hearty soup of lentils. It should be noted that such a dish has a special nutritional value. In this regard, it is recommended to cook in those cases where you need a very satisfying feed your loved ones and relatives.