What soup to cook for lunch? Soup with meatballs: step by step recipe. Buckwheat soup with meat

What soup to cook for lunch? Every housewife is asked this question every day. And today we want to share with you simple recipes that will help to decorate your usual menu.

Soup with mashed potatoes

This seasonal dish will appeal to those who every autumn collects a large crop of vegetables.

Ingredients:

• One liter of broth.
• Vegetable oil.
• Two cloves of garlic.
• 200 ml of cream.
• Bulb.
• One carrot.
• Two potatoes.
• Four small zucchini.
• Salt and spices.
• Toast.

How to cook a simple vegetable soup? The recipe for the dish is very simple:

• Vegetables clean and wash.
• Fry in a saucepan finely chopped onion and garlic.
• Squash, carrots and potatoes slice, and then also send the stew.
• After a few minutes, pour the chicken broth into the pan and cook the vegetables until done.
• Cream warm.
• Drain the liquid from the pan, and whisk the vegetables with a blender.
• Combine mashed potatoes and cream, cover the pan with a towel and leave alone for half an hour.

Ready soup pour on deep plates and serve to the table with dried in a frying pan toast.

White mushrooms and mushrooms soup

What kind of soup to cook for lunch if you have collected a rich mushroom crop? We recommend using our recipe and surprise the loved ones with the unforgettable taste of this fragrant dish.

Required products:

• 550 ml of milk.
• Olive oil.
• One onion.
• 100 grams of ceps.
• 300 grams of champignons.
• 100 ml of cream.
• 70 ml of cognac.
• Salt and black pepper.

Cooking a delicious soup for lunch:

• Mushrooms clean and cut arbitrarily.
• Cut the onions into half rings or cubes.
• Pour a spoonful of oil into the pan and send it to the fire.
• First fry the onion, and then put the prepared mushrooms to it. Immediately add salt to separate the liquid.
• Pour cognac into the pan and quickly set it on fire. As soon as the fire is extinguished, pour 350 ml of milk and cream to the mushrooms.
• When the soup boils, reduce heat and cook for a while. After that, grind the contents of the pan using an immersion blender. Add a little salt and ground pepper.
• In a small saucepan pour the remaining milk and a little olive oil. Bring the products to a boil and whip them in a foam blender, which must always be kept at a slope.

Pour the soup into deep cups, decorate it with foam and sprinkle with powdered mushrooms.

Buckwheat soup with meat

This nourishing and delicious dish is sure to be appreciated by the male half of your family.

Composition:

• Veal - 600 grams.
• Groats buckwheat - one and a half cups.
• One potato.
• Half of the celery root.
• One carrot.
• One onion.
• Bay leaf.
• A teaspoon of sweet pepper (peas).
• Two cloves of garlic.
• Fresh greenery.
• Oil for frying.
• Salt.

Buckwheat soup with meat is prepared this way:

• Wash the meat, put it in a saucepan and fill it with cold water.
• Bring the broth to a boil, remove the foam, put the bay leaf and sweet pepper.
• Cook the meat until ready for about an hour and a half.
• Buckwheat, wash and fry in a dry frying pan.
• Cut the vegetables into a cube, and then quickly fry until done.
• Meat is removed from the pan, cool and cut into small pieces.
• Broth the broth, bring it back to the boil and put the buckwheat into it.
• Add in the soup vegetables, meat and potatoes, cut into cubes.
• After half an hour, put in the pan crushed garlic and finely chopped greens. Turn off the heat and let the soup brew for a quarter of an hour.

Prepare the prepared dish on plates and serve to the table.

Soup with meatballs. Step-by-step recipe

This simple dish can easily be prepared for dinner, even for a large family. For him you will need:

• Minced meat - 500 grams.
• Fig.
• Egg.
• Two potatoes.
• A tomato.
• Bulb.
• Greenery.
• A pair of cloves of garlic.
• Salt and seasoning.

How to cook soup with meatballs? Step-by-step recipe read below:

• Mix the minced meat with boiled rice, a little salt, ground pepper and chicken egg.
• Form the resulting mass of small balls and dip them into boiling water.
• Peel the potatoes, cut them into cubes and send them into a saucepan with meatballs.
• Peel the vegetables with a knife or grater. Fry the onions and garlic in a frying pan, then add carrots, tomato and fresh herbs to them.
• Add the roast in the broth, put the seasonings and salt the soup to taste.

Prepare the prepared dish to the table in a hot form.

Pea soup with smoked products

What soup to cook for lunch quickly? We recommend preparing a delicious dish according to our recipe. For him you will need:

• Half a glass of dry peas.
• One large potato.
• Bulb and carrots.
• Smoked chicken breast.

Recipe:

• Peas the peas in advance (for about an hour), and then rinse it several times.
• Chicken fillet separate from the bone and cut into a cube.
• Put a pan of water on the fire, put a bone residue and peas in it.
• While cooking broth, peel and cut the vegetables the way you like.
• Fry onion and carrots on vegetable oil. When they are ready, lay meat to them. Warm food together for a while.
• When the soup boils, remove the bone from it and lower the roast. Then send the potatoes cut into small cubes.

Bring the soup to a boil, then reduce the heat and cook for another ten minutes. Serve the dish to the table with croutons of white bread.

Shrimp soup

This tasty dish is suitable for those who decided to stick to a diet.

Composition:

• Half fork of Chinese cabbage.
• 300 grams of shrimp.
• A small leek.
• Two cloves of garlic.
• A small piece of ginger.
• A tablespoon of vegetable oil.
• One and a half liters of chicken or fish broth.
• A tablespoon of soy sauce.
• One lemon.
• Burnt pepper (you can without it).

So, prepare a light soup for lunch:

• Peel and grind garlic with ginger.
• Cut the leeks with rings.
• Chinese cabbage wash, finely chop the dense part, and put the leaves aside for a while.
• Pour oil into the soup pan and fry the prepared foods on it.
• After this, pour the broth and soy sauce. Bring the soup to a boil and cook it after that for a few more minutes.
• Put in the pan peeled raw shrimp and chopped lettuce leaves. Once again bring the soup to a boil and immediately remove it from the heat.

Pour into the pan juice of half a lemon, stir the soup and pour it over the plates.

Goulash soup

What kind of soup to cook for dinner, if you want to try a hearty and very tasty dish? We recommend making soup goulash from beef and vegetables.

Ingredients:

• Meat - 400 grams.
• Red and yellow bell pepper.
• One carrot.
• Potatoes.
• A large onion.
• Green canned peas.
• Tomato paste.
• Marjoram.
• Thyme.
• Pepper and salt.

Recipe:

• Cut the meat into pieces and fry it on the bottom of the pan. After that, fill it with water.
• Vegetables clean and wash.
• Onions, carrots and peppers cut into cubes. Fry the vegetables in vegetable oil until cooked. At the end, add a spoonful of tomato paste and a pinch of thyme.
• When the soup boils, put the diced potatoes and vegetables into it.
• After ten minutes, add peas and bring the soup to readiness.
• At the very end, season the soup, season with pepper and marjoram.

Serve the dish to the table with sour cream.

Cabbage soup from fresh cabbage

What kind of soup to cook for dinner, if only the simplest foods are in the refrigerator? In this case, you can prepare traditional cabbage soup from cabbage and chicken.

Products:

• Chicken breast.
• A quarter fork of fresh cabbage.
• Two tomatoes.
• Onions and carrots.
• Bell pepper.
• Ketchup.
• Two cloves of garlic.
• Fresh greenery.

Recipe:

• Pour chicken breast with water and boil until ready, remembering to remove the emerging foam.
• Peel the carrots on a grater, pepper free from seeds and cut into strips. Grind the onions with a knife. Roast vegetables in a frying pan until ruddy, and at the very end mix with a small amount of ketchup.
• Take the prepared breast from the pan, cool and disassemble the fillets on the fibers. Broth the broth.
• Peel the potatoes and cut them into slices. Put the billet in a broth and put it on the fire.
• When the soup is boiling, put the roast and chicken into it.
• Tomatoes cut into small cubes, chop garlic and fresh herbs finely.
• When the soup is ready, put the prepared foods in it, add salt and seasoning. You can also use peppercorns.

When the cabbage stand a little, put them into plates, season with sour cream or mayonnaise. Serve the dish to the table with bread or croutons.

Conclusion

We will be happy if our recipes help you make the daily menu more diverse. Experiment, prepare for your family new dishes every day and please your relatives with original tastes.