The simplest recipe for black currant jam

Homemade jam is the best treat for most people. It can be served as a separate dessert or added to pies, cakes and other sweet pastries. Preparing the jam is usually very simple. And you can use absolutely any fruit or berries. This time you will learn a very simple recipe for black currant jam .

There is no need to study all the subtleties of preparing this delicacy. Everything is as simple and accessible as possible. Therefore, to please his family with such a delicious jam can be any, even the beginning hostess. You do not need to rush to the store and carry heavy bags with lots of exotic ingredients. Take a couple of kilograms of fresh berries and the same amount of sugar. Nothing more is needed. Black currant jam, the recipe of which we will consider today, is prepared only 35 minutes. Therefore, you do not need to stand for hours at the stove.

So, we proceed directly to the very process of cooking. Be sure to carefully browse the berries. This directly affects the quality of the resulting jam. Sick berries can completely ruin the taste. In addition, a product made from spoiled ingredients will quickly disappear even under suitable storage conditions. Therefore, we make jam from black currant of exceptionally good quality.

Berries should be thoroughly rinsed under running cold water. Then you should dry the black currant. To do this, simply place the wet berries on the towel with a thin, even layer. Then the currant must be ground into a homogeneous mass. You can do this as you like, but most housewives recommend using a blender or mixer. This significantly shortens cooking time. In addition, this recipe for black currant jam provides a consistency of jam. Therefore, you have to grind the berries to the state of the paste. If you do not have a blender around, use a meat grinder. It perfectly replaces any electrical appliance of this purpose.

The resulting berry puree put in a large saucepan. Put sugar in the same place and mix thoroughly. This time it is recommended to use a large spoon (preferably wooden). Put the pan on the fire. At first it can be made stronger, since we are dealing with a large volume. Bring the berry puree with sugar to the boiling point. This recipe for black currant jam provides cooking for 15-20 minutes. Remember that the longer you keep the saucepan on the stove, the thicker the end product will be. However, such a jam can result in sugar and change its taste. Therefore, experimenting with cooking time is not worth much.

Be sure to stir the jam until it is on fire, and also remove the foam formed on top. Once the time is up, the pan can be removed from the cooker. Our recipe for blackberry currant jam implies the rolling of the finished product into pre-cooked jars. So it can stand for a long time without spoiling.