Mushroom soup from birch bark. Recipe

Everyone knows about the benefits of mushrooms. They contain a large amount of protein and amino acids. Of these, you can cook a lot of delicious dishes, but in this case we will talk about broths and different soups. There are several ways to cook mushroom soup from podberezovikov. Each recipe is different from the others. At the same time, they are all alike. Let's take a closer look at each case.

The first way: creamy mushroom soup from podberezovikov

The recipe for this first dish is unusual in that it contains cheese. So, you will need:

• About half a kilogram of mushrooms.
• Bulb and carrot.
• 3-4 medium-sized potatoes.
• Frozen cheese or a product in a jar.
• Salt and favorite spices.
• Sprig of greenery for decoration.

Cream soup has a very light and delicate taste. It is loved by both adults and children. To make it, put the mushrooms in a saucepan and bring to a boil. With large sizes of individual specimens, you can cut them into pieces. Also, if desired, you can use ready-made meat broth. After boiling the water, add potatoes, cut into cubes, into a saucepan. Carrot and onion finely chop and pass in a frying pan with the addition of oil. When the potatoes are almost cooked, put a roast in a saucepan and boil the broth for 7 minutes. Next, take the cheese and cut into small cubes. When using a fused product, place the contents of the jar in the broth. Stir well until the cheese melts and your soup is creamy.

When serving on the table, decorate the dish with a twig of green.

The second way: soup from frozen mushrooms

Quite unusual is this mushroom soup made of birch bark. The recipe is simple. Its peculiarity consists in the fact that soup is prepared from pre-frozen mushrooms and concentrated broth. Cook the podberezoviki and freeze mushrooms with liquid in a convenient container. After that, you can at any time get the workpiece and cook a fragrant and delicious soup. So, you need these ingredients:

• Stock preparation.
• Carrot and onion.
• A little soup vermicelli.
• Salt and spices, if you want, take the greens.
• Several small potatoes.

Boil the water in a saucepan and lay the frozen preform in it. Wait for a second boil and add the potatoes, diced. Fry the chopped onions with carrots in oil and put into broth. When the potatoes are cooked, pour a handful of vermicelli and cook until done.

When serving, you can add sour cream and sprinkle with finely chopped greens.

Option three: mushroom soup on chicken broth

The recipe for soup from podberezovikov in this case involves the preparation of broth from a bird. You will need:

• One chicken fillet.
• 200 grams of mushrooms.
• A few potatoes.
• 2-3 carrots, bulb.
• Soup vermicelli.
• Salt and various spices.

This recipe for mushroom soup from birch bark is unusual in that the main ingredient must be pre-fried.

Cut the meat into small pieces and cook. Periodically remove the foam from it. At this time, chop mushrooms and fry for 15 minutes in a pan. Put the product aside. Cut the onions finely and also a little bit. After cooking the broth, add mushrooms and onions to it. Bring to a boil. Carrots cut into slices and also put in soup. Add the potatoes, cut into cubes. Cook until completely ready. After that, pour a little vermicelli and cook for about 5-7 minutes.

Recommendations

An excellent dish for dinner will be a mushroom soup of birch bark. The recipe on which you will cook depends largely on the taste preferences of your family. It is recommended to try each and choose the right one.

Ready soup can be decorated with greens or sour cream, several whole mushrooms, and add crunchy crunches.