Appetizer from eggs

Experienced cooks know that eggs are a useful dietary product, from which you can quickly cook a lot of delicious dishes. Of course, in the first place among them are snacks. So, let's look at a few recipes, than you can have a snack before the main dish or even instead of it.

1.Zakuska from eggs "Men's breakfast" is nothing like a sandwich, although a bit unusual. For cooking you will need:

- several eggs;

- a loaf of white bread;

- a little sunflower or butter;

- salt to taste.

To start with a bread loaf it is necessary to cut a piece off the edge and pull out the whole crumb from the core. The resulting "skeleton" is fried on one side, then pour the eggs inside, a little salt and fry on the other side. In your own discretion, you can pre-beat the eggs. The appetizer of eggs is ready. Bon Appetit!

2. Appetizer of pancakes with eggs. You will need:

- 3 eggs;

- 500 gr. Flour;

250 ml. Milk;

- half a cup of boiled water;

- 100 ml of vegetable oil;

- a pinch of salt.

Ingredients for filling:

- half a glass of rice;

- 1 egg;

- 7-8 olives without pits;

- 1 bunch of greenery;

- 2 tbsp. Spoons of mayonnaise.

At the initial stage of preparation it is required to knead in a deep bowl a dough for pancakes, for which you will need eggs, milk, sifted flour, sunflower oil, salt and water.

All components must be well mixed with a mixer or with a corolla until a homogeneous, not too liquid mass is obtained. Next, grease the pan with the remaining oil, and start baking pancakes.

To prepare the filling, rice and eggs must be boiled. Finely cut an egg, cut olives in circles. Also finely shinkuyu greens. Mix all the ingredients in a deep container. At the final stage, spread the resulting mixture on the edge of the pancake and wrap it in a tube. We put it on the dish. Bon Appetit!

3. Snack from the tongue with eggs. For cooking you will need:

- boiled tongue ;

- 2 cucumbers;

- 3 eggs;

- mayonnaise;

- a little greenery;

- 2 tbsp. Tablespoons of salt.

The length of cooking language depends on the type of meat, as well as on its size. Beef tongue is cooked longer than pork, but is considered a delicacy. The newly welded tongue should immediately be lowered into cold water, which will facilitate subsequent cleaning. Peel and slice the tongue in thin slices. Diced eggs are mixed in deep containers with mayonnaise and herbs, salt to taste. On a dish put pieces of tongue, on top of each lay out a stuffing from eggs and cover with a slice of a cucumber. Cold appetizer from eggs with mayonnaise and fresh cucumbers is very tasty, and is able to replace the main dish. Variation of the filling can be very different, show imagination.

4.Zakuska from eggs "Kaiser omelet" is served to the table as a dessert. For cooking, you will need the following ingredients:

- several eggs;

- One Art. A spoonful of sugar;

- a glass of flour;

- 125 ml of milk;

- One Art. A spoon of butter;

- one teaspoon of fine raisins;

- half a teaspoon of cinnamon;

- 2 teaspoons of powdered sugar.

First of all, you need to mix thoroughly milk, flour, eggs and sugar in one container. It must be ensured that lumps do not form. When the mixture becomes homogeneous, reheat the frying pan and melt the butter. We begin to fry the resulting mass. Once the bottom of the omelet is cooked, sprinkle the top with raisins first, then with cinnamon. Next, turn the omelet very carefully on the other side, so that the raisins do not crumble, and tear it with two forks. It is important to completely fry the omelet and serve it hot. The dish is ready when a crusty crust is formed. Before serving, sprinkle omelet with powdered sugar. We wish you pleasant appetite!

There are a huge number of recipes for all kinds of snacks from eggs, but before trying out any recommendations in practice, we suggest you experiment with the use of ingredients.