Stew in the multivark - tasty and convenient!

Tushenka is a tasty, satisfying product, usually hidden in every house by the hostess in every house. It is very convenient to always keep the jar on hand, because if necessary, you can quickly and easily cook many delicious dishes for dinner, and just have a bite by making a sandwich. Unfortunately, everyone knows that it is not always possible to trust the quality, composition, and technology of preparing the purchased canned stew. Despite the inscriptions on the bank: "100% quality" or "100% meat," often opening it, we find it is not what we would like ...

The way out of these situations will be self-cooked homemade stew in the multivark. For this we need quite a bit: meat, salt, spices (peppercorns and laurel leaves), a multivariate, banks for storing the finished product and time - about 6 hours. The weight of the necessary meat is equal to the volume of the container you want to fill with stew. The grade of meat required is for an amateur: pork, beef or even chicken. To prepare stew, you need fat, so if you chose meat that contains a small amount of fat or does not contain it at all, you will need fat, cut from another piece.

The process of cooking meat according to the recipe "Stew in a multivark" is simple. To begin with, the meat needs to be washed, cut into large pieces and lightly fried in a bowl multivark. Choose the "Baking" mode for 10-20 minutes. After that, salt, pepper (4-5 peas to 0.5 kg of meat) and bay leaves should be added to the bowl. Close the multigrade cover and turn on the "Quenching" mode for 5 hours. After the specified time, when the signal for the end of the process will sound, the stew in the multivark will be ready. Open the cover. All the fat in the meat was melted. The meat is soft and it needs to be crushed. Now, after mixing the crushed stew, you need to boil it again for 5-10 minutes ("Baking" mode).

Ready stew must be transferred to pre-prepared and pasteurized with hot water cans, tightly closed with lids, wait until it cools, and put away for storage in the refrigerator. Stored tinned meat in a frozen state - about 2 months, in the refrigerator - about 2 weeks.

As you can see, everything is simple and quite inexpensive, and you are now sure that you know everything about what is in the bank.

And you have a blank, with which you can quickly cook delicious and beloved dishes. An example of this, which is suitable even for a festive table as a side dish, is a potato with stewed meat in a multivarquet. Its preparation due to the fact that you already have stew, does not require any effort. Brush and cut as you like, for example, large cubes or straws, potatoes. Put it in the bowl of the multivark. Then add there chopped onions and, if desired, chopped garlic. The next ingredient is stew. It should be carefully kneaded and mixed with potatoes. Add a little salt and a few pieces of bay leaf. Mix again. Cook in the "Quenching" mode for 1.5 hours.

Another of the similar and all favorite dishes - pasta with stewed meat in a multivark. To prepare this dish, a small amount of fat from the stew must be melt in the bowl of the device and fry the onions in it, which will take about 15 minutes in the "Baking" mode. After this time, you need to add macaroni, spices, salt and water to the multivark, the level of which should be equal to the level of pasta. Preparing the dish in the "Buckwheat" or "Pilaf". After the sound signal, announcing the end of the cooking process, the dish must be mixed.

As you can see, homemade stew in the multivarquet is a delicious dish and an invaluable assistant to every mistress.