Pumpkins with garlic - an excellent addition to the national Ukrainian borscht

Borsch and pampushki with garlic are a traditional national Ukrainian dish. Beet soup is complemented by small, unmarketed buns that have a fragrant taste. How to make a real borscht, almost every housewife knows, so we will dwell only on the recipe for baking that is correct for it.

Pampushki with garlic are quite easy to prepare. But, however, it takes a lot of time for this process, because the dough should go up correctly, and the finished products - it's good to pass the proofing. This happens without the participation of the hostess. Therefore, it is recommended simply to have patience, so that your family can make pampushki with garlic.

The recipe for their preparation is as follows. 50 grams of butter to pull out of the refrigerator in advance, so that it became very soft. Add to it a small spoonful of salt, three large - sugar. Thoroughly mix all the ingredients, pour in 40 grams of olive oil. Separately make a mixture of a small, eleven-gram packet of dry yeast and three glasses of flour. Stir all together, pouring gradually a glass of warm milk. The batching process must be in one direction and in a circle.

In the event that pampushki with garlic are prepared with a mixer, then you need to start mixing at low speed, gradually increasing them to maximum.

Test readiness can be defined in this way: it must depart from the walls of the dishes in which it is kneaded. As a rule, this process takes about five to five minutes.

The next stage implies that the dough should rise. To do this, place a bowl in a warm and dry room, in which there are no drafts, for forty-five minutes. During this time, you can safely prepare Ukrainian borsch.

After the specified time, we spread the contents of the bowl on the flour-poured surface. A little bit of it and make a neat sausage. It should be cut into lobules that have the size of a chicken egg. Now from each piece to form buns.

Correctly made pampushki with garlic should have absolutely round form. In order to do this, you need to roll them well.

How to do it wrong? If you want to simply form a ball, rolling it between the palms, you get a crumpled "result", which has an uneven surface, with cracks.

For the correct preparation, it is recommended to make a flat patty on the cutting board from each piece. Then gently gather all the edges of it into one point, forming a bag. Then just slightly trim the edge, turn the round side up, lay the buns on the baking sheet.

Now they need to distance twenty minutes. At this time put in the oven a temperature of about two hundred degrees and after half an hour put the baking tray and buns in it. The surface of pampushes is recommended to grease the egg yolk to make it golden and appetizing. Time will take at least forty minutes for this process.

At this time, you can cook the correct garlic sauce. Three large segments of garlic to pass through a special press, pour a few spoons of olive oil and a little salt. The resulting mass should be thoroughly blended with a blender, or with a fork. If desired, the sauce can be added chopped green onions and dill.

After the buns are cooked, they must be immediately removed from the oven and carefully greased the surface with the sauce. Leave dumplings with garlic to the borscht for about thirty minutes to cool them a bit, and the sauce would be well absorbed, softening the crust on top.

As a rule, by this time the first dish is ready, so you can call everyone at the table.

Enjoy your meal!