How to cook corn properly

Corn is the delicacy that can satisfy a growing sense of hunger, as this vegetable is quite high in calories. In addition, it is endowed with many useful properties and is well suited for people suffering from diabetes, obesity, gastrointestinal diseases, metabolic disorders and others. But healthy people are encouraged to eat corn, since it contains vitamins, amino acids, minerals and many other useful substances. It is only necessary to know how to cook corn properly to preserve all its nutritional properties.

To get tasty boiled corn, it is necessary to choose the right sort of her, which there are about thirty (those that are used for food). These varieties differ in terms of maturation, sugar content, cob size.

It should be noted that the cooking time of this vegetable depends on its type: if it is a food product, it is brewed for half an hour, since it is soft enough, in case of using late or fodder grade of corn, it is cooked for up to three hours.

Before you cook corn, you need to determine the way it is cooked. So, when preparing this vegetable culture is not recommended to throw green leaves, they need to be washed and put on the bottom of the pan, and on top already put corn itself, pour cold water and cook. When the water boils, salt is added to it and, if desired, some spices, for example, black or fragrant pepper, then the corn will become more fragrant.

It is recommended to use a cast-iron pan for cooking, while it is covered with a lid. By the way, considering how to cook corn, it can be noted that in the same way it is cooked in a microwave or a steamer. In this case, the cooking time will be much shorter.

When the corn cools, it hardens, so use it in a warm, and preferably hot. In order for it to remain soft and tender longer, it is necessary to grease the cobs with butter, sometimes they are sprinkled with grated cheese.

Consider in detail how to cook corn , preserving its nutritional value.

First, you need to choose the right vegetable culture. To do this, choose cobs with wet stigmas of small sizes. Then they are well washed, with the skin either cut off or left (as someone likes), stacked in thick-walled dishes and poured water several centimeters above the level of corn, cover and cook from half an hour to an hour and a half. Very often a small amount of milk is added to the water.

Some people know how to cook corn in a microwave oven. For this, green corn leaves are laid on the bottom of the dishes, then the corn itself and covered with leaves on top, filled with water, tightly covered and boiled for fifteen minutes.

In addition to cooking, you can also extinguish this vegetable, while the dish will be no less delicious. To do this, take corn cobs (two hundred grams), two tomatoes, one onion, fifty grams of dill and parsley greens, salt and two tablespoons of butter.

How to cook corn, we know, so first you need to start this process, and then cut the corn from the cooked corn, peel the tomatoes and cut them finely, and chop the onion with greens and fry in oil, then add the tomatoes and corn and stew. Ready dish is decorated with green sprigs.

Thus, corn, being a storehouse of useful elements, is often present in the kitchens of various countries of the world, because everyone loves it: both adults and children. It is used as an independent dish and added to salads, because it combines well with rice, crab sticks and many other components. You can say that corn is an excellent addition to almost any dish.