Do you know how to pickle onion for shish kebab?

How to marinate pork for shish kebab? The question, the answer to which is practically in every family. The main thing is that in every family it will be different. The dish is one, but there are a lot of ways to prepare it. We will not discuss the subtleties and nuances of shish kebabs, let everyone decide how to tasty marinate. Bow - that's what we're talking about. We will talk about what no recipe can do without (we mean the classic one): about the ways of cooking and feeding it to the most famous and favorite picnic dish - shish kebab.

So, what can be done from onions? The simplest, of course, is to offer green, young stems. Simple, cheap and angry. If you have time, then you can pick it up in all possible ways, and believe them, they are no less than the recipes for shish kebab.

So, how to pickle the onion for shish kebab quickly? Shinkuet several heads of onions, add it to a container with a well-closed lid, add salt to taste (you may need a lot of it, do not panic, it's normal), close and shake for a few minutes.

During this time, if the onion is young, a lot of juice will separate out, bitterness and sharpness will disappear. If the onion is winter, then the juice can hardly be, but the taste and texture of the vegetable will still change to softness and tenderness. Then you sprinkle the onion salad with vinegar (any that you have). Proportion you choose, based on how much you have blanks, how much sour taste you like, and also taking into account what kind of vinegar you have. Decide for yourself. During the transportation to the site, it is infused and will become even softer, sweeter and tastier.

How to pickle onion for shish kebab, if you do not like the smell of vinegar? Chop and beat the vegetable with salt, add greens or spices (rely on your taste). You can sprinkle with lemon juice, but it is not necessary. Pour with vegetable oil. It is better if it is refined, odorless, although any of what you like is quite appropriate. By the way, try unrefined sunflower oil made from high-oleic varieties of the plant. It is delicious, no newfangled olive oil can compare with it.

How to pickle onion for a shish kebab, if there is free time? Approximately as in the previous case, only instead of chopping up the chopped vegetable, you have to pour it with boiling water, then drain it, then dilute vinegar (9%) in a 1: 1 ratio with boiled water, add your favorite spices (ideal dry Adzhika) and Pour onion with this composition. In this recipe, onions do not necessarily shred, it can be marinated and wholly. In this case, it is necessary to hold the heads in boiling water for about ten minutes, allow them to brew for several hours. Serve with meat.

And one more nuance in the topic of how to pickle onion for shish kebab. Take responsibility for choosing a vegetable. There are special salad varieties of onions, which are not only sweeter, but often have a lilac color, so they will decorate the dish. Young onions are juicier, sweeter and more tender. Eat it not only with shish kebab. It is a wonderful antiseptic, saturated with potassium, magnesium, phosphorus, vitamin C. And this is not the whole list of its useful properties. Be healthy.