How to use marinade from minerals for shish kebab from pork

With the onset of summer, many city dwellers leave for nature. Often the most popular dish at such events is a shish kebab. It has long been a traditional meal, which is associated with picnics. Sometimes its preparation is the center of the whole trip, and recipes of marinades are passed from mouth to mouth for whole generations. Usually wine or juices of various fruits are used for its preparation, but the most original taste of meat is given by a marinade for shish kebab from mineral water.

Misconceptions

Some people think that it's enough to put meat in the brine, and after a certain time it will be ready. Then you just need to fry it on fire. However, such an opinion is erroneous. If you use marinade for pork from mineral water, meat will have to be cooked in two stages, and its heat treatment should be carried out according to a special method. Consider the recipe.

Ingredients

For this dish you will need the following products:

- pork - 2 kg;

- salt, pepper are taken to taste;

- onions - 2 kg;

- mineral water - 2 liters;

- mayonnaise - 250 g;

- any wine - 250 ml;

- sugar - 5 tablespoons.

Meat preparation

If the preparation will use marinade from mineral water for shish kebab from pork, then the meat needs to be thoroughly salted and peppered. To do this, cut it into small pieces the size of a matchbox. Pieces are put in a bowl, in which salt and pepper are added to taste. Also cut into large rings onions. After that, the meat is insisted for 30 minutes.

Marinade

Then they prepare marinade from mineral water for shish kebab from pork. The cooking process is very simple. All the mineral water is poured into a bowl of meat, where it is mixed with salt, pepper and onion juice. Also there you can add your favorite spices. In this form, leave the meat for an hour. During this time, carbon dioxide in the water should fluff the meat fibers, making the pork even softer and juicier. Then marinade from mineral water for shish kebab from pork is poured half, and to the rest with meat are added mayonnaise. With him, the dish costs another 30 minutes.

Frying

Then the meat is put on the skewers and fried in the fire. It starts to shrink (get stuck), which leads to the outflow of mayonnaise from the pores of meat, formed as a result of exposure to carbon dioxide. At this very moment, you need to add wine and sugar to the remaining marinade from the mineral water for shish kebab from pork, bringing the brine volume to 250 ml. It is necessary to ensure that the sugar is completely dissolved in the liquid, so it is prepared in advance. We will water it with fried meat. As a result, you will get well-roasted pieces of pork, inside which there will be a delicious sauce of mayonnaise and spices, and a gorgeous crust of sweet wine will be baked on top. After trying this dish once, you will not want to use another marinade. It is also worth noting that this recipe, with some additions, is also suitable for other types of meat. Mineralka gives softness, which makes tasty and tender even beef or goat, and frying in the above described method will give the dish just an unforgettable aroma and taste.