Step-by-step recipe of mushrooms with potatoes in the multivark "Redmond"

Recipe mushrooms with potatoes in the multivarque should always be stored in your cookbook. After all, with the help of his mistress can quickly and easily prepare a hearty dish, which will satisfy all households.

Baked mushrooms with potatoes in a multivariate: recipe with a photo

For baking mushrooms and vegetables you will need to prepare the following components:

• Butter - 25 g;
• Sweet onion - 2 medium heads;
• Potatoes - 4 medium pcs .;
• Fresh mushrooms (champignons) - 260 g;
• Salt, ground pepper and other spices - at discretion;
• High-calorie mayonnaise - 120 g;
• Hard cheese - 160 g;
• Carrots large - 1 pc.

Component Processing

The presented recipe of mushrooms with potatoes in a multivark requires a small amount of simple and inexpensive products. Before cooking, all ingredients should be carefully processed.

Vegetables need to be washed and cleaned. After that, carrots and potatoes should be cut into thin circles, and onion - chop into half rings. You also need to rinse and fresh mushrooms. After removing all the excess elements from the product, it must be chopped into thin slices. As for cheese, it is recommended to grate or cut into plates.

Form the dish

Before cooking mushrooms with potatoes in a multivarque (recipes are presented in this article), they should be placed correctly in the device. To do this, the bowl should be greased with butter, and then lay out the circles of carrots and potatoes, pre-flavored with pepper and salt. In the future, on top of the vegetables, you need to place slices of fresh mushrooms, which should also be sprinkled with spices. In the end, all the ingredients must be covered with onion half-rings, greased with high-calorie mayonnaise and sprinkled with grated cheese.

Heat treatment

How many mushrooms should be cooked with potatoes in the multivariate? Recipes for these dishes are recommended to use the baking mode. The timer must be set for 60 minutes. If after this time, the potatoes and carrots will be still harsh, then the cooking should be extended for another 10 minutes.

We serve for dinner

Now you also know the recipe for mushrooms with potatoes in the multivariate. After preparing this dish, it can be heated for 10 minutes, then spread over plates. Sprinkle a hot lunch chopped green onions, served with households, along with bread and marinades. Enjoy your meal!

We make a stew of potatoes and mushrooms

What are there to prepare a roast of champignons in a device such as a multivariate, recipes? Potatoes with mushrooms are the most suitable ingredients for the second dish, especially if you are a vegetarian.

So, in order to prepare a hearty lunch, we will need:

• Deodorized oil - 35 ml;
• Potatoes - 6 medium pcs .;
• Fresh mushrooms (champignons) - about 310 g;
• Salt, ground pepper and other spices - at discretion;
• Sweet onion - 2 medium heads;
• Drinking water - one and a half cups;
• Small cloves of garlic - 2 pcs .;
• Fresh greens - a couple of bunches;
• Carrots large - 1 pc.

Preparing Components

The presented recipe for mushrooms and potatoes in a multivariate will not be difficult. It is good to use for quick preparation of a tasty and satisfying family dinner. Before exposing the products to heat treatment, it is necessary to prepare them. Fresh mushrooms should be washed and cut into strips. As for vegetables, they need to be cleaned and crushed into cubes. It is also necessary to chop freshly fresh herbs.

The frying process

How tasty to cook mushrooms and potatoes in a multivariate? The recipe with the photo shows us that it will require preliminary frying of onions, mushrooms and carrots. These ingredients should be put in a bowl, add to them deodorized oil, spices and mix well. After turning on the baking mode, all ingredients should be fried for 14-18 minutes. Thus mushrooms and vegetables should become soft and rosy. For a more saturated taste, you can add butter to them.

Quenching dishes

After roasting the onions, mushrooms and carrots it is necessary to lay out potato cubes and fresh herbs. After seasoning the ingredients with salt, they should be mixed thoroughly. In the future, in the capacity of the multivarker, you need to pour a little water (about one and a half cups). In doing so, she should not completely cover the food.

In this form, the dish must be cooked in a fire-fighting program for 35 minutes. This time should be enough to make the potatoes soft and almost cooked.

We serve for dinner

After cooking the roast with mushrooms it should be sprinkled with grated or razvalennymi denticles of garlic and sustain on heating (5-8 minutes). Then the hot dish should be spread on plates, sprinkle with chopped onion (green) and present to the household with bread. In addition, it can be flavored with sour cream or tomato sauce.

Let's sum up the results

This article presented a step-by-step recipe for mushrooms with potatoes. In a multivariate "Redmond" such a dish is prepared easily and quickly.

By the way, besides potato tubers and champignons, other ingredients (zucchini, pumpkin, fresh tomatoes, honey mushrooms, oyster mushrooms, eggplants, broccoli, colored cabbage and cabbage) can be added to such a dish. Also, to get a more flavorful roast, it is allowed to season with dried basil, cumin, barberry, sweet paprika.