How to make ice cream? Tips and recipes

Ice cream - a universal treat, loved by almost every person from early childhood. Therefore, each landlady is interested in how to make ice cream. In fact, such a delicious dessert can be prepared at home, using simple products: fresh fruit, homemade jam and other natural fillers.

How to make ice cream? A few technical moments

Typically, for the preparation of ice cream, milk or cream is used, as well as other ingredients that impart flavor to the dish. First you need to warm up all the ingredients, then mix them with a mixer, then put it in the freezer. This is a simpler and less expensive option.

On the other hand, ice cream, cooked with a mixer, freezes unevenly, so that pieces of ice can form inside. This dessert is more delicious, if you cook it with the help of a freezer. This special device was created in order to thoroughly mix and evenly freeze the mixture. Therefore, if you are preparing ice cream constantly, then this device will become an indispensable assistant.

We prepare chocolate ice cream with the help of ice cream maker

Ice cream with a taste of chocolate is an undoubted favorite among kids. Therefore, your attention is offered a delicious recipe with the following ingredients:

• 500 g cream (33% fat content);
• 5 yolks;
• 100 g of milk (or black) chocolate;
• 8 g of vanilla sugar;
• 90 g of ordinary sugar.

So how do you make ice cream from chocolate? First you need to warm up the cream as much as possible over low heat, but in no case boil. During this time, whisk the yolks with sugar. Now slowly add warm cream to the yolks and whip them for another minute. The resulting mixture put on a small fire and cook until it thickens, from time to time stirring. Melt the chocolate, add it to the cream and mix. Remove mixture from fire, wait for cooling and fill in the ice cream maker.

How to make ice cream from fresh strawberries?

Fruit ice cream is a wonderful dessert, which will be a successful addition to the table in the summer. For its preparation you will need:

• 2 cups of fresh berries;
• 250 g of milk;
• 250 g of cream;
• 100 g of sugar;
• 3 yolks.

First mix the berries with 50 g of sugar and put in the refrigerator. While the strawberry comes with juice, take a separate dish and mix with a mixer milk, egg yolks and sugar. The mixture should be heated on low heat, stirring constantly (you can not bring it to a boil). Sugar should dissolve completely. Now remove the sauce from the fire, add strawberry juice there, stir and wait until it cools completely. After this, put the mixture in containers and leave in the freezer for 3-4 hours. Serve with berries.

Now you know how to make ice cream at home. In fact, this is a large field for experiments. After cooking, you can use various ingredients and fillers - fresh berries, fruit slices, juices, jams and jams, nuts, raisins and other dried fruits. And if the dessert is not intended for children, then in the dish you can safely add a little liquor, for example, "Amaretto".

By the way, the caloric content of ice cream largely depends on its constituent components, so you can cook even dietary delicacies.