How to bake "Nuts"? Recipe in the hazelnut for cooking is very easy and reminds of childhood!

Many from childhood remember the sweets that were sold in bakery and confectionery shops, and what baked mother to your birthday. We all turned in the kitchen and watched as the dough started and went up, the pie filling was made, and the recess from the oven of the ready cake cakes was a real event. Each of us has favorite treats, and today you will learn how to cook one of them. I propose to make cookies "Nuts" in the kitchen . The recipe in the hazel is quite simple to apply. A soft cake with a stunning sweet center and an unusual aroma will delight you and your children.

How to bake nuts? Recipe in hazel can be reproduced even by a child

For the preparation of the "Nutlet" cake, you will need about one hour of time, provided that for the filling you buy ready-made condensed milk in the store, or 4 hours, of which 3 will go to digestion. For the test, we need:

• 3 cups of flour;
• 0.5 cups of sugar;
• 3 egg yolks;
• 200 grams of butter or margarine at room temperature;
• A little salt;
• Half a teaspoon of soda and lemon juice to quench it;
• Vanillin to taste.

That's all the simple and affordable ingredients for the cake "Nuts". Recipe in hazel has not changed for several generations.

First, thoroughly mash the butter with sugar and three egg yolks. You should get a homogeneous mass without visible impregnation of the crystals. Tip: instead of sugar, you can use the same amount of powder, then the process of preparing the test will go a little faster. Then add the flour and soda, extinguished with lemon juice, vanillin to taste. According to the experience of many housewives, do not put all the flour at once. It is better if you divide the amount of the ingredient into several equal parts (for example, into 3 parts in our case) and add it gradually to the dough. Thus, it will be much easier for you to mix the mass, and it will turn out to be homogeneous, smooth, without lumps. Done. We proceed to baking.

Forms and baking pastry "Oreshek"

The form for baking nuts is for sure many owners, if not, it can be borrowed from a neighbor or bought in a store. If you really can not find this device at all, then you can use special small square containers for the cookie, but the result is already a bit wrong. Usually, the form for baking nuts is heated either on a plate or from an electrical outlet. But the type of frying pan does not affect the final result, in both you will get delicious cookies. To do this, we fill the nut cells approximately half or 2/3 with the prepared test. Carefully make sure that its number is the same for each shell. Our cake consists of two halves, and if they are identical, then it will be much easier to collect and fill them with stuffing.

Bake the biscuits for 2-3 minutes on each side, if you make nuts on the stove, or 3-4 minutes in electrical form (in it, evenly heated the two halves, so nothing to turn it is not necessary). After the time has expired and parts of the cake are browned on each side, carefully take out the cookies and let it cool.

We make stuffing for "Nutlet" biscuits

Traditionally, nuts are filled with condensed milk. It can be bought ready-made in the store or pre-cooked independently. To complete the preparation of our delicacies we take a shell, fill it with condensed milk, lightly coat the edges so that it joins with the other half, fasten them together - it's ready! Some stuff both cookie halves, some just one. In this, be guided by your own taste. Very good to the process of filling nuts to attract children, believe me, they really like being small confectioners! As this unusually tasty delicacy is usually eaten instantly, especially on children's holidays, you can advise you to do more sweets - just double the amount of ingredients. Children will be grateful to you too, because you will bring their favorite delicacy to the table - the "Nuts" cookies. The recipe, in the hazel nut to cook easily and simply, will please the mother.