How to cook plum jam for the winter? Recipe and tips for making plum jam

About how to cook jam plum, many mistresses know. After all, this dessert is very popular in our country. There are several ways to prepare it. Someone does this delicacy with bones, someone without them, and someone even adds to the fruits of gelatin or cocoa.

Whichever of the below described ways of making jam you choose, you will definitely get a delicious and fragrant dessert, which all the members of your family will certainly appreciate.

Selection of fruit

Before you cook plum jam for the winter, you need to choose the right ingredient.

If you are an avid gardener, then such a fruit can be easily grown in your own garden. If you do not have anything to do with the summer residents, then it's better to purchase this product on the market. It should be ensured that the plums are soft, without wormholes and damage to the peel. If the seller allows, then the fruit can taste. It must be sweet and impatient.

Plum jam for the winter: a recipe with a photo

The easiest way to prepare such a treat is one that involves the use of whole fruits. In other words, plums do not need to process and remove bones from them. Lack of this procedure will allow you to make jam quickly and easily.

So how to make plum jam for the winter? For this we need the following products:

• Plum ripe soft - about 5 kg;
• Drinking water - 1/3 cup;
• Sugar beet small - about 5 kg.

Preparing fruit

Before you cook plum jam, you need to treat fresh fruit. They are sorted out, removing wormy specimens, and then spread in a colander and thoroughly washed with hot water.

After the fruits are processed, they are dried and placed in a large basin. After that, fine granulated sugar is added to the same dishes. Thoroughly shaking the ingredients, they cover with a newspaper and leave in a warm room until the partial dissolution of sweet spices.

If you are in a hurry, then the products can be heat treated immediately after the fruit is combined with sugar. In this case, you can add a little drinking water (about 1/3 of the glass) to them. This component will prevent the ingredients from sticking to the bottom of the dishes.

Heat treatment

How to cook plum jam for the winter? To do this, the dishes with fruit and sugar are put on a very weak fire and slowly brought to a boil. As soon as the sugar begins to melt, the sludge is well interfered.

After the formation of the syrup, its bubbles are waiting. It is from this point in time.

To cook jam with fruit bones follows about half an hour. However, it is required to constantly interfere with a large spoon. During this procedure, the fruit should become soft.

Conservation process

Plum jam, the recipe of which we are considering, should get very thick. After it will be heat treated, it is spread in pre-sterilized cans and clogged with lids.

Leaving the workpiece at room temperature for several days, it is removed to a cool room.

How to serve to the table?

You can use ready-made dessert from the plum immediately after cooking. But if you have stored it for too long and it has been sugared, it should be heated again on the stove and fed to the table in a refrigerated state.

Plum jam: a recipe for cooking without pits

Not all cooks like to make jam from plums with bones. In this regard, we suggest to get rid of them and get a more appetizing dessert.

So how to cook plum jam pitted? For this it is necessary to prepare:

• Plum ripe sweet - about 5 kg;
• Sugar beet small - about 4.5 kg.

Fruit Processing

Plums for this jam can be purchased slightly elastic. They are thoroughly washed in hot water, and then dried and cut in diameter. Turning the halves of the fruit in different directions, they carefully separate and remove the bones.

Once all the plums are cleaned, they are spread into a deep saucepan and covered with fine sugar. After mixing the ingredients, the fruit in the sugar is covered with a lid and left in the heat for 70-90 minutes. During this time halves of fruits should start up their juice and, combined with sugar, form a thick syrup.

The cooking process

About how to boil plum jam for the winter, should know all the mistresses. After all, such fruits are very popular among all residents of our country.

As soon as the sugar is melted and forms a syrup with plum juice , the dishes are placed on a stove and, after stirring regularly, slowly bring to a boil. After that, the contents of the pot are boiled exactly 10 minutes. During this time fruit jam should noticeably thicken, become darker and more saturated.

Dressing dessert and its serving to the table

Now you have an idea of how to cook jam plum on the stove. After cooking, the dessert is spread over the sterilized jars and clogged with self-winding or conventional tin lids.

After cooling all the tanks they are removed to a cool place. In winter, the ready-made dessert is presented to the table with a cup of hot tea and toast.

Fruit jam in the multivark

Do you know how to make plum jam in a multivariate? If you have the mentioned device, but you do not use it, then it's time to do it. Cook it in a fruit jam is not so difficult. For this it is necessary to prepare:

• Plum ripe soft - about 5 kg;
• Drinking water - 1/2 cup;
• Gelatin crystallized - 35 g;
• Sugar beet small - about 5 kg.

Preparation of products

Plum jam for the winter with gelatin is prepared in stages. First, the main ingredient is treated. Fruits are thoroughly washed, dried, divided in half and removed from the bone. After that, they are laid out in a deep dish, covered with sugar and well interfered.

Covering the ingredients with a lid or newspaper, they are left in this state for two hours. Meanwhile, they begin to prepare gelatin. It is poured into a small bowl and poured with plain water. After mixing the ingredients with a spoon, they are left aside for 45 minutes. After this time, gelatin crystals should swell well. To dissolve, they are slowly heated on the stove, but do not boil.

The process of dessert cooking

How to cook jam plum with gelatin? First, the fruit is processed with sugar. They put them in a multivark and gradually bring to a boil in a boiling mode. As soon as the content of the device starts to boil, it is thoroughly hindered and cooked for about 7 minutes.

At the end of time, a gelatin solution is added to the boiled sweet sludge. In this composition, the jam is cooked for another 3-5 minutes.

During the heat treatment, the fruit dessert should become more dark, fragrant and thick.

Preserving dessert

To plum jam is well preserved throughout the winter, it should be spread only in sterilized jars. They are rolled up with boiled lids and allowed to cool completely.

After one or two days, the homemade delicacy is cleaned in the cold. Such processing will allow the jam to become even more dense and tasty (due to the content of gelatin in it).

We serve to the table

To present a thick fruit jam to the table follows in a cooled form. Together with him, guests should serve a cup of unsweetened tea, as well as a bun, toast or any cookie. Also this delicacy is perfect for sour cakes, pancakes, pancakes, etc.

Cooking chocolate plum jam

Plum jam with cocoa for the winter can not prepare for everyone. So we decided to introduce his step-by-step recipe. Observing all the recommendations, you will get a very tasty and unusual dessert, which will certainly please both adults and children.

So, we need:

• Plum sweet without pits - 1,5 kg;
• Drinking water - ½ cup;
• Sugar beet - 600 g;
• Cocoa powder - 5 large spoons (with a slide).

Preparing the basis for jam

Despite the external complexity, this dessert is prepared easily and simply. First, treat the fruit. They are thoroughly washed, dried, cut in half, removed a stone and spread into a deep saucepan.

Adding a bit of drinking water to the sink, it is put on the stove and slowly boiled. Half the fruit is boiled for about half an hour. After they disintegrate, they are removed from the fire and slightly cooled.

Having carried out the described actions, a warm plum mass is spread in a colander or a large sieve, and then rubbed using a crush. As a result, you should get a thick and fragrant puree and a small amount of cake. The latter can be thrown away.

Cook jam with cocoa on the plate

Once the base for the plum dessert is ready, proceed to prepare the cocoa. He is poured into a bowl along with 300 g of sugar and put on a water bath. Slowly heating up the components, they achieve their complete dissolution.

While the glaze cools down, the rest of the sugar is poured into a plum puree, which is pre-installed on a plate.

As soon as the fruit kashitsa boils, the fire diminishes. In this form, the jam is cooked for 5 minutes. After this time, a warm glaze is added to it and a good stir.

The process of seaming

Having received a dark and homogeneous mixture of fruit puree and cocoa, proceed to its distribution on sterilized jars. Typically, 0.5 capacity is used for this purpose.

Clogged with chocolate lids, chocolate jam is left at room temperature until completely cooled. In the future, it is removed to the basement or the basement (can be kept in a refrigerator).

When and how to serve to the table?

Serve a chocolate treat with plums on the table after two weeks. Jam is laid out in a beautiful kremanku and presented to guests with a glass of tea and crispy toast.

It should also be noted that often such a dessert is used for making delicious baked pastry (for example pies, rolls, pies and other). By the way, homemade brioche is very delicious from this delicacy.

Let's sum up the results

In this article, we examined the most popular and simple ways of making plum jam. Using the described options, you are sure to please guests and family with a delicious and fragrant delicacy.

It should be noted that the presented methods are far from the only options for how to make fruit jam at home. If desired, you can add other ingredients to this treat, which will significantly improve its taste and appearance.