How to freeze zucchini for winter: recipes

Zucchini in its popularity can only compare with potatoes. They are added to pies and casseroles, stuffed and fried. They have a lot of nutrients, but they are hypoallergenic. Zucchini is even recommended as a first food for babies from 4 months already. But, like all vegetables, his season is limited to the summer months. And the rest of the time to find fresh zucchini is very difficult, and they will cost much more. However, to pamper yourself and in winter with delicious dishes from this vegetable, you only need to have a home freezer and know how to freeze zucchini for the winter.

Best for these purposes are medium-sized fruits with a thin skin. Therefore zucchini harvesting is best done in the middle of the season, when they are not yet too large, but the prices are already quite acceptable. But very young zucchini will not do, because they have too much moisture. In freezing, you need to select the best, no damaging vegetables. It is desirable that the seeds are still small. If they are too large, it is better to remove them first. Before you freeze zucchini for the winter, you should wash them well and dry them with a towel to remove excess moisture.

Then you need to cut the zucchini. If they are supposed to be used for soups or making baby purees, you can cut them into medium cubes. Fold in a plastic bag, remove excess air and close. You can also use plastic containers. They not only look more aesthetic, but also save space in the freezer. For baby food, you can just rub it on a large grater, only pre-squeeze a little extra juice.

But this is not the only option how to properly freeze zucchini for the winter. They can be cut into circles with a thickness of 1.5-2 cm. To be defrosted after they were not rubbery and tasteless, they should be blanched 3-4 minutes beforehand. Or you can fry a little on each side until light golden color. Then dry, put on a plate or baking sheet, covered with polyethylene. If there are many zucchini, you can do this in several layers. Once the vegetables are covered with hoarfrost, put them in a dry container and send it to the freezer for several months.

All these methods suggest that vegetables will be used either for soups or for casseroles. And how correctly to freeze zucchini for the winter, so that you can make delicious pancakes from them? To do this, vegetables need to be cleaned, remove the seeds and rub on a large grater with carrots. Vegetables are best taken in the proportion of one to one. Squeeze out excess moisture, put it in a bag and put it in the freezer. In winter, it will only be defrosted, add spices, flour and egg. These fritters will not be different from those cooked from fresh vegetables.

For those who follow their figure, there is another way of how to freeze zucchini for the winter, so that they are tasty. It is necessary to add the chopped dill to the cut fruits. Such a semi-finished product can not only be used for vegetable stews and soups, but also as an independent dish. Without defrosting, lay the zucchini on a preheated and oiled frying pan, warm up a little and add yoghurt, salt, spices. Bring to a boil, and a delicious side dish to the meat is ready.

There are many ways how to make frozen zucchini at home . A recipe that would fit everyone, just does not exist. Depending on the purpose for which vegetables are frozen, it is necessary to choose the way of harvesting.