The recipe for soup made of melted cheese is 20 minutes and dinner is ready.

Sometimes we completely in vain discard certain products that are accustomed to eat in the traditional way. Cheese is not only used in the preparation of sandwiches, it can also serve as a basis for soup. The recipe for soup made of melted cheese can become a wand-bum in many situations.

Often we refer to lack of time, perpetual vanity and everyday kaleidoscope of events. Another reason we call lack of material. The recipe for soup made from melted cheese is a way out of these seemingly controversial and pressing situations. After all, more often for its preparation components are used that you have in the refrigerator, without the cost of additional investments. Therefore, the variety of soup is great. You can connect savvy and make a soup made of processed cheese in 20 minutes, and you can invest more effort and ingredients and get a culinary masterpiece.

The recipe of the soup made of melted cheese suggests the presence of the following ingredients: 400-600 grams of potatoes, 2 melted cheese slices (100 grams), one onion (70-90 grams), dill and parsley, one carrot. This is a must-have set of ingredients for soup and is minimally necessary. If you want to make it more satisfying and tasty, we will offer variations of products and for this reincarnation.

The soup recipe from melted cheese can additionally include any mushrooms (fresh, dried, canned). You can use smoked brisket or balyk for a better nourishment and aroma of soup. If you prefer a dietary option, it is recommended to add vegetables. If they are subjected to grinding in a blender and added an even larger amount, then it is possible to prepare a cream soup with melted cheese. By originality, he will not yield to the famous French dishes. To do this, clean and rinse under running water all vegetables, dry with tissue, removing moisture.

To make soup in a three-liter pan add 2-2.5 liters of filtered water and put on fire. Cut the potatoes into cubes of medium size and toss them into boiling water. It is with this method of cooking that more vitamins will remain in the tubers. Carrots grind on a large grater, chop the onion cubes of small size, put the mass on the heated frying pan with thick walls, adding vegetable oil. Fry until golden brown for 6-8 minutes over a low heat. If you are going to use mushrooms, then cut them with plates and put them in a frying pan. Fry for no more than 5-7 minutes (if it's champignons, if other mushrooms, then you must first boil them until ready). Add this mass to the pan and cover with a lid. Cook for 3-5 minutes after boiling.

The recipe for soup made of melted cheese makes use of a slice of melted cheese, rather than pasty, which can not be crushed. To do this, put cheese briquettes in the freezer for 13-15 minutes. And after grinding them on a grater with large holes (they became firm and well rubbed). Add the cheese mass to the pan and mix it constantly so that it dissolves evenly, and does not form a residue and burns. After this, it is worth trying the soup for taste, if there is enough salt, since it is already stored in the recipe of sour cream, and it is important not to overdo the soup. However, if you are going to add more smoked meat, then you should consider their seasoning. Now you can add diced or thin straws balychok or brisket. Cook everything in a saucepan for another 10 minutes under the lid. Immediately before the end of cooking, add finely chopped greens of dill and parsley.

Soup with melted cheese, the recipe of which we used for cooking, you can serve with fried in a frying pan of white bread. And who likes, small crackers before serving can be put in a portion plate and sprinkled to decorate with fresh herbs.