Aromatic soup from tomatoes: original recipes

The basis of the dish is tomatoes, in extreme cases you can use tomato juice. And do not forget about such a necessary ingredient as greenery. So, today we will acquaint you with how to properly and deliciously prepare soup from tomatoes. We will not waste time. Let's start the process!

Tomato soup: recipe

Main Ingredients:

• One sweet pepper;
• Butter (40 grams);
• Tomatoes (five pieces);
• Apple juice (300 ml);
• Meat broth (400 ml);
• salt;
• Sour cream 5% (100 ml);
• allspice.

Technology of preparation

First, wash the peppers and tomatoes. Then cut them finely and grind them with a blender in puree. We take a deep frying pan, throw butter and caramelize sugar in it. Then add the vegetable puree. Fry for a couple of minutes. Pour broth and apple juice. Bring to a boil the tomato soup, cook for about fifteen minutes. At the end, add salt and pepper to taste. This soup is best served with sour cream and herbs. You can also cook on the basis of broth from chicken or fish.

Chicken soup with tomatoes: recipe

Main Ingredients:

• Water (one glass);
• Tomatoes (six pieces);
• Chicken broth (three glasses);
• Half a bulb;
• Two chicken eggs;
• vegetable oil;
• sea salt;
• starch;
• freshly ground pepper.

Technology of preparation

Take the pan. Pour chicken broth and water, bring to a boil. We add a couple drops of vegetable oil. We cut tomatoes and onions into cubes. We lower them into broth. We cook for ten minutes. While we prepare the egg-starch mixture. Take a spoonful of starch and mix it with water. We break the egg into a glass. Stir thoroughly the starch and egg mass. A thin trickle pour into our soup egg-starch mixture. Gently mix and cook for another five minutes. As time is up, turn off the fire. Serve immediately on the table. If desired, you can sprinkle with herbs.

Tomato soup with fish: recipe

Main Ingredients:

• Tomatoes;
• one egg;
• Fish (300 grams);
• Sour cream 10% (half a cup);
• One cucumber;
• Green onions;
• spice;
• sea salt.

Technology of preparation

Cook broth from the fish for about an hour. In the meantime, we clean the peel from the peel and finely chop it, rub it with salt. Egg boil. Wash fresh cucumbers and cut into cubes with the egg. Blend tomatoes in a blender. If there are no fresh tomatoes, then you can replace tomato juice or dilute the pasta in boiled water. After an hour, add crushed tomatoes, cucumbers and onions. Bring to a boil and serve tomato soup. Pour into a plate, put the chopped egg, sour cream and a lot of greens.

Tomato soup: recipe

Main Ingredients:

• Ripe tomatoes (600 grams);
• One cucumber;
• olive oil;
• Meat broth;
• toast;
• Bulgarian pepper (two pieces);
• garlic;
• Half a lemon;
• greenery;
• allspice;
• sea salt.

Technology of preparation

Preparing the vegetables. My tomatoes, peppers and cucumber. We clear the garlic. All the vegetables put on a baking tray, sprinkle with vegetable oil. Bake in oven, then peel. Next is to knead them with a fork. Cut the basil. Vegetables and greens through the blender. In a saucepan pour broth and crushed mashed potatoes. Cook for five minutes. To the soup-mash you can add toast.

This dish can be served both hot and cold. We advise you to try to cook soup from tomatoes with the addition of other products. For example, with vegetables, seafood, meatballs, cheese and various backfill (noodles, rice). Bon Appetit!