Snacks in tartlets. Recipes to enchant guests

More and more often, parties are accompanied not by a table, which is bursting with the variety of various dishes, but with a buffet table. Mashed potatoes with chops or a few interesting salads do not surprise anyone. But a beautifully presented snack and mood creates an appropriate, and reduces the time for organizing a festive table. Now more and more often there are all kinds of combinations of products in the form of a bright canape on toothpicks and snacks in tartlets. Recipes are quite diverse, and this addition to drinks is able to please even the ardent gourmets. Free space for comfortable moving guests immediately becomes more, because snacks in baskets do not take up much space. Consider the most interesting options for buffet meals.

As for tartlets, it is just a necessary attribute of any party. Since you still did not prepare them, it means that you simply do not know all their merits. The history of tartlets has its origin in the far XIV century. Then such an option for cooking was simply called "pie". The current name of the tartlet was purchased only in 1651. This is the merit of the French chefs who brought out "snacks" in tartlets. Recipes of those times are widely used today.

Prepare compact snacks in baskets today is much easier, since the molds are already sold, and from different types of dough. This allows you not to limit your taste. Tartlets can be both sweet and salty, vegetarian and meaty, hot and cold, in general, such as you want them to be. For the most part, everything depends on the filling that you choose. Your desire to do something exclusive can now be done with ease.

When preparing ready-made snacks in the form of tartlets, it is necessary to take into account some features. Since the dough has the property of picking up moisture, it is worth filling the baskets immediately before serving them. The damp dough blurs all the gustatory qualities of the products that it contains. It is better to store the filling in a separate bowl and replenish the amount of snacks in a timely manner. The hassle is slightly added, but they are more than justified.

The filling of the baskets is very diverse. After all, you can simply fill them with meat, fish, grated boiled eggs, decorating with mayonnaise or melted cheese. Consider the most delicious snacks in tartlets. Recipes often provide for the presence of pates, and often it is hepatic. This appetizer is both hearty and tasty. It seems that everything is simple, but they are eaten simply by "hurray". Beauty will add a drop of mayonnaise and a carrot slice carved into a figure. It is not excluded options with the use of salads. Such a search for snacks on toothpicks can not afford. So, the options for salads:

1. Crab sticks, grated hard cheese and boiled eggs, grated on a small grater.
2. Finely chopped chicken breast (and preferably ham), champignons and boiled eggs.
3. Sliced eggs and pre-boiled shrimps. It remains to add slices of canned pineapple and season with mayonnaise.
4. Shredded sardine or pink salmon (canned food), boiled eggs, melted cheese and pickled onions. Marinade: ½ vinegar, ½ water, 1 tbsp. L. Sahara. For full availability of onions, it is necessary to lie in the liquid for only 15 minutes.

Options do not count, it all depends on your imagination!

Many will also like sweet snacks in tartlets. Recipes are mostly based on fruits, honey and whipped cream. Such a dessert can be made dietary, because the fruits contain a small amount of calories, which means they will not lead to the appearance of extra "kg" after the party, where the main meal is snack in the baskets. Dilute the range of compact dishes can also snacks on toothpicks. Most often, they cut into sliced sausages and cheeses. Such canapes are usually served to strong drinks. Fantasize, cook and surprise!