Simple, tasty, fast! Milk Soup in the Multivariate

Milk soup does not all have pleasant memories. Someone did not like the nasty foam on the cooled soup or the smell of runaway milk, and someone just does not like this soup since childhood. Why? It's very simple: the milk soup cooked in the kindergarten left much to be desired, but it was still forced. But now is a completely different time, and the preparation of milk soup has become truly magical. And this shows that the taste of the traditional first dish has also changed for the better. What is the secret? You will learn it by reading the article to the end.

Products for milk soup

The list of necessary products for this dish is very short and does not contain any rare ingredients. And it does not matter at all whether you are preparing a milk soup in a multivark or on a stove.

You will need milk, pasta, sugar, salt, butter. This is the basic composition, without which there will not be any milk soup. As an ornament of this dish and for giving it a new taste it is possible to stock up with various fruits, jams and jam.

Necessary amount of ingredients

As for milk, any one will do, just to be fresh. But fatness and origin (from the village or the store) do not play a special role. In order to prepare milk soup in a multivark, you need 4-5 glasses of milk.

Pasta is better to choose small and thin. Such and cook faster, and in the soup will look more attractive, especially if this dish is prepared for children. You will need 1-1.5 cup of vermicelli.

Sugar is used as usual, but you can add a little vanilla, if, of course, you love it. He will give the soup a slightly unusual vanilla scent. Two or three tablespoons of sugar will be enough.

Salt is added to taste, as in other dishes. Butter can be added immediately when cooking, and can be directly into the plate before serving. If you add it to the pan, then a tablespoon is enough, and each one chooses a portion of the amount to your taste.

We prepare milk vermicelli soup in a multivariate

Preparing soup in a multivariate will take at least your time, and the result will never disappoint you. As already noted above, this method eliminates many of the traditional problems associated with cooking on the stove.

So, first we pour milk into the multivarious pan, then fall asleep with vermicelli. Then you need to add salt and sugar. Do not forget to stir! Milk soup in the multivark is prepared quickly enough and does not require your control. Agree that this is a significant plus.

If you decide to add the oil directly to the pan, it is best to do it five minutes before the end of cooking. After all the ingredients are in the multivark, close the lid and turn on the "Milk porridge" mode. All! This completes your actions. After the sound signal it will only be possible to assess the taste of the prepared dish. Do not doubt, he surely will please you.

Redmond Multivara

Such an assistant in the kitchen is simply irreplaceable. With it, you cook any meals faster, and tastier. Prepare the milk soup in the multi-brand "Redmond" will be able even beginner hostess. In most models there is a special "Children's Menu" mode. It is in this mode and will prepare a milk soup. It is designed for only 30 minutes. All cooking steps are the same as those described in the previous recipe, only the cooking mode is different. If your model does not have such a function, you can use the "Milk porridge" button.

Milk soup, prepared for kids, you can decorate with fruit or add a little jam or jam to the plate.

Very much it is pleasant to small gourmets and the additive to soup in the form of toasts, greased with honey or jam. Try to make milk soup in a multivark, and, most likely, this dish will become a favorite in your family.