What kind of soup to cook on chicken broth? Recipes

The chicken broiler, chopped chicken or individual chicken pieces are brought home. It remains to wash them, pour water and cook. But what to do next? Many housewives ask the question: "What kind of soup to cook on chicken broth?" Dietary meat of this bird is suitable for cooking any first dishes - cabbage soup, borscht, rassolnikov, kharcho ... And the broth itself in the form of solo is very useful for the body. In the Middle Ages it was even prescribed to patients as a medicinal, restoring force, means. And not for nothing: in chicken broth a lot of protein - just what you need a weakened body. And it also contains vitamins of group B, which have a beneficial effect on the processes of metabolism. But to drink one broth without any additives is too fresh. But it is an excellent basis, and without it the preparation of soups, whose recipes imply the use of chicken as the main ingredient, is not complete.

Recipe from Lubov Tolkalina

Pour into a saucepan two liters of water, bring to a boil. We lower three hundred grams of chicken fillet cut into pieces. When the liquid boils again, you need to remove the foam, then, of course, salt, and on not very big fire cook for ten minutes. We add two cut potatoes. We cook for another seven minutes. After that, add a finely chopped onion. Raw - this is important. After two or three minutes, attach the grated carrot. Two or three tomatoes are cut into cubes. Add them to the pan. When the soup on the broth again boils, throw thrown on the cauliflower cauliflower (200 g). As soon as the vegetables become soft, add the finely chopped garlic (two prongs) and one and a half teaspoon of grated horseradish and prepared mustard. Dosalivayem, throw favorite seasonings. Before serving, let the dish brew for a quarter of an hour under the lid. Serve with fresh chopped herbs.

Recipe with sorrel

If the spring is in the yard, then do not puzzle how to cook the soup on chicken broth. We buy (or break ourselves) a large bunch of sorrel - and tasty, and most importantly, useful, dish you have on the table. While broth is being cooked from the chicken (it will take about 600-800 grams), we will make vegetables. Cut two potatoes into cubes. One large carrot will be rubbed, and the onion finely chopped. Let's make roast from these two ingredients. When the chicken is cooked, filter the broth through gauze. Meat is separated from bones. In a pan put 100 grams of rice and potatoes. We put on the fire. When the soup boils, throw the roast. Cook until ready rice, then salt, add bay leaf, black pepper, other seasonings. It's time for sorrel. Its large cut and add together with chicken meat. We insist under the lid for ten minutes and serve with sour cream. You can break into a hot soup (directly in a plate) a raw egg.

English recipe

First of 300 grams of chicken breast, cook one liter of broth. So often begins the preparation of soups. Recipes recommend to drain the broth, to separate the meat from the bones. So we will do this time too. The stem of the leek (about 25 centimeters long) is cut into thin rings. Chicken from the broth will be cut along the fibers by pieces. Long-grain rice (80 g) is washed. In the frying pan, let us dissolve three tablespoons of butter and fry the meat with leek on it. In the boiling broth, add rice and thread-bound four sprigs of parsley. Cook on a very small fire for about a quarter of an hour, after which we lay roasted meat with leeks. Solim and season the dish with spices. After another five minutes of boiling, on a low heat, pull out the parsley and add the fused cheese rubbed with large shavings. As soon as he blossoms, turn off the fire.

Belarusian recipe

What to cook soup on chicken broth in the summer? At the time of the harvest of cauliflower, it is best to choose the Belarusian recipe. We begin to cook it with cooking broth. To do this, 300 grams fillet pour a liter of cold water and put on fire. While the liquid gurgles (do not forget to regularly remove the foam!), We disassemble the head of cauliflower for the kitten. Two bulbs finely shred, and a carrot three. We pass the root crops to softness on sunflower refined oil. First we put cauliflower in the broth. After repeated boiling, cook for five minutes. Then we throw the canned green peas - it is possible together with the liquid from the can. After another three minutes of boiling, add onion-carrot frying and a spoonful of vegetable seasoning. At the very end of the preparation, fill the soup with melted cheese. Sprinkle the fresh dish with fresh herbs.

With pasta

Like many classic soups with chicken, this one is prepared with a thin vermicelli. The unusuality of the dish is that "spiderweb" - so often called pasta for broth - we fry. This will give soup an interesting flavor, and the noodles will not boil, as it usually does. We pour the chicken poultry with two liters of cold water, throw a bulb in the peel and one peeled root of parsley. Cook the broth. We filter it. Vegetables are thrown away, and the meat is separated from the bones. Return the broth to the stove. We add two cut potatoes. We make roast from carrots and bulbs, as in the previous recipe. Also add it to the soup. In a frying pan, where vegetables are pasted, in the remaining fat fry until dark yellow two handfuls of "spider". Put in the soup with chicken, salt, throw laurel leaf and other condiments.

With homemade noodles

Try this amazing homemade soup! Noodles on chicken broth does not increase in volume and does not boil. 400 g of breast is poured with 2 liters of cold water and put on fire. After 20 minutes in the broth throw the whole bulb, which we stick the stud, add the dry roots and a pinch of seasoning "For chicken." Continue to cook for another quarter of an hour on a slow fire with a slightly opened lid. Now add shredded carrots. In time, you need to make homemade noodles. To do this, knead the dough from the egg, flour and a small amount of water. We roll it into a thin layer, which then rolls into a roll. We cut it in thin circles. This noodles is added to the soup for 6-10 minutes before the end of the cooking process. Sprinkle the fresh dish with fresh herbs.

Pea soup with chicken broth

Beans are especially revered in the Arab world. This soup is very tasty with Turkish peas - chickpeas, but you can also use our, the European, past harvest. Usually beans are soaked overnight. In this Lebanese recipe, we do the same: fill half a cup of pea with water and leave at room temperature. Separately, prepare chicken broth. Boiled meat is used for the second course, and the liquid is filtered. Peas pour six glasses of broth and put on the fire. Add the crushed halved chili pepper and a pinch of turmeric. We pour one or two tablespoons of vinegar (it can be replaced by lemon juice). Cook until ready to peas. If necessary, add the broth. Solim, season with spices to taste. Lebanon pea soup on chicken broth is served with a slice of lemon.

Chowder with dumplings

Often it happens that for cooking the second dish you need a boiled chicken. And then we break the head - what kind of soup to cook on chicken broth without meat? Very simple - with dumplings. These airy tender balls are perfectly saturated and can replace chicken. In the boiling broth throw two diced potatoes. Now from a bulb, carrots and bell peppers we make a roast. Add it to the soup, salt it to taste. That's all. It's time to start the main thing in this dish - to the dumplings. Egg yolks are ground with a pinch of salt and a spoon of vegetable oil. Gradually add a little flour and knead a dough, as a noodle, a dough. It can be diluted with a ladle of hot broth. Fast stir to ensure that the steamed dough does not give lumps. Add crushed garlic clove and chopped parsley. Mix and add flour. The dough should get thicker than the pancakes. Chilled protein whisk together with a mixer and gently dressed for the test. With the help of two teaspoons soaked in cold water, we collect the dough and immerse it in boiling soup. Dumplings in the process of cooking will increase in volume. Once all the balls have surfaced, you can turn off the fire and call home to the table.

Garlic soup with croutons

According to this Italian recipe, chicken broth should be cooked with the addition of fragrant herbs, onions and sweet peppers. Then we'll get the chicken out and separate the meat from the bones. In order to make soup on chicken broth, you need to cut five cloves of garlic finely. We will make them 2-3 tablespoons of olive oil. We catch this fragrant vegetable and send the roast in the soup. And on the remaining oil we will brown eight slices of French baguette (or four pieces of white bread). The soup is poured over refractory pots. Carefully enter each of the raw eggs, add the meat. We put the pots in a preheated to 180 degrees oven or microwave oven - at a power of 900 for two minutes. Served with croutons.