Simple shortcake recipe recipe for biscuits

Know the recipe for shortbread dough for biscuits should every self-respecting hostess, especially if the family has children. Yes, and please the second half homemade cakes, too, will not hurt, especially since it is very easy to cook such cookies. Of course, today there are many ways to prepare a short-dough, but the base remains unchanged.

So, in order to prepare a simple dough for shortbread cookies, it is necessary to have a pack of butter weighing 200-250 grams, 3 cups of sifted high-grade flour, one large chicken egg, 100 grams of twenty percent sour cream, ½ teaspoon baking soda, about 150-170 grams of sugar and ½ teaspoon of salt. If desired, soda can replace ½ a bag of baking powder, and instead of one large egg, take two small ones. Also, each hostess can make her own adjustments to the recipe for shortbread cookie, for example, add vanilla sugar or flour to starch. For sweet tooth, you can increase the amount of sugar or replace it with powder. Then the cookies will turn out more airy and sweet.

When all the ingredients are purchased and ready for use, you can directly start preparing the dough. Chilled margarine (butter) should be grated on a large grater or simply chopped finely with a knife and placed in a bowl, where the dough will be cooked. Then you need to add sour cream, which is also recommended to cool in the fridge for 2-3 hours. In a mixture mixed with a wooden spoon add one or two eggs and sugar. The obtained base of the sand test should be carefully moved so that the sugar breaks the lumps of oil, and the mass becomes homogeneous.

In a separate bowl you need to mix the sifted flour with the salt, this will greatly facilitate the process of kneading the dough and will add extra flavor to the baking. Additional convenience of such separate preparation of flour is that the salt in the baking will be evenly distributed, which will give a special tenderness to the taste. Also, in a separate vessel it is convenient to mix flour, if 1/3 it is replaced with starch or other accompanying ingredients, for example, nuts, cocoa, etc. If the recipe uses a baking powder, then it is better to add it to the flour and only then to put it into the dough. Soda, extinguished with vinegar or citric acid, the recipe for shortbread dough for biscuits suggests adding only to the liquid base.

The final stage of preparation of delicious baking is the combination of a liquid and a dry base. Gradually, all flour is introduced into the dough, which must be carefully kneaded, then packed in a food film and sent for half an hour to the freezer or for 1-2 hours in the refrigerator. The cooled dough is rolled in a layer of 4-5 millimeters and shapes the figures using molds, a glass or just a knife.

And despite the fact that the recipe for a short-dough for The cookies are very simple, many housewives do not prepare it, because it is difficult to bake. And, as a rule, problems arise only because the baking time is minimal and is only 7-12 minutes. In order to avoid such failures, you must constantly monitor baking. It is worth noting that shortbread, unlike biscuit, is unpretentious, so do not be afraid to look into the oven once more. Only in the event that the hostess is vigilant to monitor baking, success is assured. The family will receive a delicious and original pastry made from short-pastry, photos of the achievements of a loving mother and wife decorate a family album.