Perlovka in a multivark with brown vegetables

Perlovka in the multivark "Redmond" turns out to be quite soft and boiling. In addition, after such heat treatment, there is no need to rinse it in cold water.

It is worth noting that you can prepare such a dish with or without goulash. If you decide to cook yourself a pearl barley during a fast or diet, then you can add lightly-salted vegetables and a small amount of butter to it.

Perlovka in the multivariate: the necessary ingredients

• Pearl barley - two incomplete faceted glasses;
• Sunflower oil - two large spoons;
• Butter - fifty-five grams;
• Drinking water purified - two faceted glasses;
• Salt cooked - a couple of small pinches;
• Onion or green - a few pieces;
• Fresh carrots - three small pieces.

Perlovka in a multivariate: preparation of vegetables

That such porridge turned out not fresh, it is recommended to cook it in a multivark together with vegetables. For this, it is recommended to take a pair of small bulbs and a few carrots, which in the future should be well washed in warm water and cleaned of husk and peel. After that, the prepared vegetables need to be finely chopped and grated.

Perlovka in multivark: preparation of cereals

Before you start to boil pearl barley, it is recommended to sort out (if there is such a need) and thoroughly wash, hand rubbing, first in hot, and then in cold water. If desired, such a product can be soaked in chilled boiled water and held there for one night. However, if you decide to cook pearl gruel spontaneously, and you need a lunch today, then you can boil the croup and without pre-soaking.

Perlovka in the multivarquet: vegetable slicing

Before laying a pearl barley in a bowl of multivarquet, it is necessary to fry in advance slightly chopped onions and grated carrots. In the capacity of the kitchen appliance, pour two large spoons of sunflower oil, and then pour the prepared vegetables. Then they must be thoroughly mixed and fried in a baking mode until a brownish crust is obtained.

How to cook a pearl bar in a multivark: heat treatment

After the onions and carrots are ready, they should be poured with cleaned and washed pearl barley. It should be mixed with seasoned vegetables with a large spoon, and then add the salt and drinking water. It should be noted that the amount of liquid should be twice as much as cereals. That is, one glass of pearl barley should be poured into two glasses of cooled boiling water.

After laying out all the ingredients, the multivark needs to be put into the porridge preparation mode.

Correct feed to the table

When the pearl bar becomes soft, fifty-five grams of butter should be added to it. Then the porridge should be distributed over serving plates and served as a garnish to the goulash. If you stick to the post, then boiled with vegetables, the pearl bar is presented to the family members as the main nutritious and delicious dish.