Eggs with red caviar - royal appetizer

Good afternoon dear friends! Do you know how to surprise the guests? Looking for unusual and complex dishes? Today we will learn to impress the guests with simple old recipes, but we will cook in a new way. So, everyone has long known a snack "stuffed eggs." She fell in love and got accustomed to the tables of many housewives. We offer a new variant of preparation: eggs with red caviar. Quite unusual, right?

Useful goodies

Necessary:

• Quail eggs - 30 pcs .;
• Cheese of hard varieties with a creamy taste - 200 g;
• Caviar red granular - 100 g;
• Mayonnaise (preferably home);
• greenery;
• Salad pepper;
• Tomatoes (you can small cherry).

Quail eggs with red caviar are original and very quickly swept off the table.

Cooking:

1. Boil eggs in slightly salted water. The cooking time takes up to five minutes in boiling water. Eggs have a special sweetish taste, if they are "overexposed", this quality they will lose.

2. Cool in cold water, due to this, they are cleaned well and neatly.

3. Clean and cut into halves.

4. Separate the proteins from the yolks, adding them to different capacities.

5. To yolks grate cheese on a small grater. Grind, add mayonnaise until smooth.

6. Prepare proteins.

7. Carefully fill the filling with a teaspoon and fill the squirrels.

8. Open the can of caviar and beautifully lay it on top of the filling.

9. Decorate with greenery snack itself, and the dish - beautifully sliced tomatoes and pepper.

Advice

Salt in this dish should be absent, as it can spoil the delicate taste.

Eggs with red caviar should be filled with cheese with a creamy taste, when mixed with yolk, it will become tender.

To prepare this dish is best to take deep dishes, and serve on a large beautiful tray.

The contrast of the dish is in red caviar. It will not only become an ornament, but also a flavoring of the recipe.

Eggs will definitely win the hearts of even the most picky gourmets and become the highlight of your table.

Eggs with red caviar

If you do not like quail eggs, then it will become a chic alternative to them.

Necessary:

• Eggs of chicken - 10-14 pieces;
• Mushrooms champignons - 150 g;
• Bulb - 1 piece;
• spice;
• greenery;
• mayonnaise;
• Red caviar.

Cooking:

1. Eggs to cook. The cooking time is seven minutes.

2. Cool under running water, clean.

3. Rinse the mushrooms, finely chop.

4. Peel the onion and cut.

5. Fry the frying pan with oil, pour the onion and fry over medium heat until it is transparent. Add mushrooms, add salt, and pepper. Cook another 3-5 minutes, then pour half a cup of water into the pan and cover with a lid. Reduce the fire to a small one.

6. After evaporation of the liquid, the mushrooms are ready.

7. Transfer the chilled roast into the bowl and beat with a blender.

8. Mix the mushroom mixture with the yolks, adding a little mayonnaise.

9. Fill eggs with a teaspoon or a small fork.

10. Top with red caviar and a sprig of parsley or dill.

Our eggs with red caviar are ready. We can start tasting.

Conclusion

Stuffing eggs is really all you want. This is a displaced liver with onions, sprats, and even ham. Store the dish for a maximum of two days, then it is not suitable for consumption. Mayonnaise, as we said above, is best to take home, as it makes the filling more tender and airy. Eggs with red caviar will not only be a chic decoration of your New Year's table, but also a usual everyday feast. We recommend to try eggs in the style of "under the fur coat." To do this, make a sharp filling: beat the herring with a blender and fill it with the middle of the egg. This dish is much faster in cooking than a salad.

Stuffed eggs with red caviar are really a delight in taste and color.

We wish you a pleasant appetite and new culinary discoveries!