How to quickly marinate shish kebab from pork - recipes

Many cooks of our country know how to quickly marinate shish kebab from pork . After all, this dish has long been traditional for us. Especially often it is prepared in the spring-summer season. Although often shish kebab do and for the winter holidays.

If you do not know how quickly to pickle pork shish kebab, then we will tell about it in the article presented. From it you will learn how to make this dish as tasty and juicy as possible.

General information

Before you tell us how quickly to pickle the shish kebab from pork, it is necessary to tell what the dish is.

Shish kebab is a traditional dish of nomadic peoples of Eurasia. As a rule, it is a large-cut lamb or other meat, which is first marinated, and then cooked over the coals. Most often this dish is made with the help of metal or wooden skewers, as well as using a brazier.

Selection of raw materials

Quickly pickling meat for shish kebab from pork is not a problem. But before that, it should be properly chosen. The product should be as fresh as possible, but not steamy. Most often for this dish, use ribs, as well as meat from the scapula and legs.

It should be specially noted that today not only the tenderest pork and aromatic mutton is used for cooking shish kebab, but also beef and even poultry. By the way, the last option is the most economical, but not less tasty.

How quickly to pickle the shish kebab from pork?

Currently, there is a huge number of all kinds of marinades, which are used for cooking pork, lamb, beef and chicken shish kebab. Which one to choose for cooking meat on coals is up to you. But that such a dish turned out really tasty, it should be properly marinated.

The first thing that a cook needs to know is that the meat for a shish kebab should be at room temperature. Only this way it will soak up as quickly as possible (in about an hour), absorbing all the used seasonings and spices.

Many culinary experts mistakenly believe that a quick way to pickle pork shish kebab is an incorrect way. Therefore, most housewives soak the meat product for a day or even longer. However, it should be noted that this process contributes to the allocation of all pork juices, which makes it not very tasty and juicy. Therefore, before you start pickling the shish kebab, the meat must be completely thawed. If you decide to soak frozen pork, then it will take several hours for you to soak the pieces with spices and seasonings.

How to pickle pork shish kebab ? The best recipes

As mentioned above, there are many ways how to pickle meat for shish kebab. A traditional recipe is one where ordinary mayonnaise is used as a marinade. If you have never made such a dish, then we will describe its preparation process right now. For this we need:

• Pork with a small amount of fat - about 3 kg;
• Mayonnaise olive oil - 100 g;
• Tomato paste - a large spoon;
• Salt cooked, dried fennel and pepper - apply to taste;
• White onion heads - 2 pcs.

Meat processing

How quickly to pickle the shish kebab? The best ways to prepare this dish do not require the use of unusual ingredients.

Before you begin to soak the meat, it is thoroughly washed, cutting off all the inedible elements. Then the pork is chopped so that one piece of meat contains not only meat but also a little fat. This will make the shish kebab more juicy and tasty.

Pickling process

After the pork is chopped into long and rectangular pieces, it is spread into enameled dishes and savored with salt, mayonnaise, tomato paste and pepper. Also, large rings of onions and dried dill are added to the meat.

After mixing all components with hands, cover them and leave them aside for 1.5 hours. This time is enough for marinating meat. But only if it was room temperature. If you soaked chilled pork, then the specified time can be doubly increased, and if it is heavily frozen - then four times.

We make onion marinade for pork

Now you know how quickly to pickle the shish kebab from pork. Recipes for this dish are very simple.

If you are preparing a shish kebab for the first time, we recommend you try onion marinade. With him, a meat dish will not only be very fragrant, but also incredibly juicy.

So, for cooking shish kebab, you need to buy:

• Pork with a small amount of fat - about 3 kg;
• Hops-suneli - 1.5 large spoons;
• Honey fresh - 15 g;
• White onion heads - 8 pcs .;
• Salt cooked and pepper - apply to taste.

Cooking process

Before you start marinating pork, it should be properly prepared. It would be desirable to note at once, that meat for a shish kebab is always processed equally. Pork is well washed in warm water, and then all veins and films are removed. After that, it is shredded into rectangular pieces. Do it reproach the fibers.

By the way, cut the meat product preferably in a still frozen form. Then it should be completely thawed and only then start to marinate.

To prepare the marinade, we decided to use onion juice. It is made easy and simple. Vegetables are cleaned of husks, and then rubbed on a small grater. After that, they put in not very small gauze and strongly squeeze. In the future, fresh honey, hops-suneli, ground pepper and salt are added to the juice obtained . All the ingredients are thoroughly mixed and filled with meat product.

In this marinade, the pork (warm) is soaked for two hours. After that, it is placed on the skewers and cooked on charcoal in the traditional way. It should be noted that the output is a very tasty, juicy and flavorful dish.

Cherry marinade for pork shish kebab

Now you have ideas about how to pickle pork for a shish kebab. Recipes for such dishes should definitely take a note.

If you like meat dishes with a sweet sauce, then the presented method of cooking shish kebab will be your favorite. Pork, soaked in cherry juice, is incredibly juicy and tasty. This dish especially like the representatives of the weaker sex and children. To implement it, we need:

• Pork with a small amount of fat - about 3 kg;
• Concentrated cherry juice - 200 ml;
• Sweet paprika - a large spoon;
• Salt, cooked - apply to taste;
• Red wine dry - 100 ml.

Cooking method

We will not tell you how to process pork for cooking shish kebab, as we described this process a little higher. As for marinade, it requires a special approach.

Pieces of pork with a small amount of fat are put in a deep enamel pan, and then salt to taste and add the sweet paprika. In this form, the meat product is left under the lid for 20 minutes. After that, it is poured with dry red wine and concentrated cherry juice.

After mixing the ingredients with hands, they are closed again and allowed to marinate for 90 minutes. During this time, meat pieces are completely saturated with the aromas of cherry juice and dry red wine.

Tomato marinade for shish kebab

In the preparation of marinade for shish kebab there is nothing complicated. The main thing is to use only the ingredients combined with each other and add a sufficient amount of spices.

For lovers of tomatoes, we recommend making such a dish with the use of pickled tomatoes, as well as tomato juice. But first things first.

So, to prepare a meat dinner on coals should be pre-purchased:

• Pork with a small amount of fat - about 3 kg;
• Tomato juice - 150 ml;
• Pickled tomatoes (it is better to use homemade) - 4 pcs. + Brine in a volume of 150 ml;
• Red onion heads - 2 pcs .;
• Salt cooked and pepper - apply to taste.

Marinating meat for shish kebab

Pork meat for shish kebab should be purchased with a small amount of fat. If you use too fatty product, the dish will turn out to be very caloric and tasteless. If, on the contrary, to buy meat without fat, it will just burn, and will also be dry and sinewy.

After the right amount of pork is purchased, it is properly processed and cut into medium pieces. Then it is cooked with salt and pepper, filled with tomato juice and mixed thoroughly. After this, take a few pickled tomatoes and release them from the hard rind. Later they are laid out in a bowl blender and whisked at maximum speed.

The resulting tomato porridge is added to the meat. Brine is also poured into it. For taste and aroma, large rings of red onion are placed in the same container.

Finally, all the ingredients mentioned are thoroughly mixed with hands, covered and left at room temperature for 1.5 hours. This time is enough for the meat product to absorb part of the marinade, become fragrant and juicy.

After the meat is soaked in tomato brine, it is strung on wooden or metal skewers, and then prepared in a classic way on charcoal.

How is presented to the table?

To the table a shish kebab from pork meat is presented only in a hot condition. It is served to family members directly on skewers or spread on a plate. Use this dish is recommended with a slice of bread, as well as fresh herbs and vegetables.

To get a more satisfying lunch, some housewives serve pork shish kebab together with side dishes. However, in this case the dish will turn out to be heavier for the stomach and caloric.

Let's sum up the results

In this article, you have been presented several ways how to quickly marinate meat on a shish kebab. Recipes for marinades that were described above, you can complement your ingredients, including spices and seasonings.