Shrimp salad with cheese, eggs and other ingredients

Shrimp salad with cheese, eggs or any other ingredients always becomes a real decoration of any celebration. There are many variations on this topic. In different countries, they come up with their own answers to the question of how to prepare a shrimp salad. In Italy, for example, it is put salad leaves, these divine seafood and fill everything with a sauce of mayonnaise, garlic, sour cream and ketchup. And in America they prepare an easy dish, which includes cilantro, avocado, cherry tomatoes, strawberries and shrimps. Such salad will brighten up life in hot weather. It is filled exclusively with lime juice and olive oil.

Shrimp salad in raw - a favorite dish for many, perfectly suitable for a festive table. But these seafood are also successfully combined with citrus fruits. Let's say that if you add tangerines, celery, apple, lemon and shrimp to the salad, filling it with mayonnaise, you will get a unique, original taste.

Before preparing a shrimp salad with cheese, fruit or vegetables, it is worth talking about the benefits of these seafood. They are extremely low-calorie, what they deserve the love of those who care about the figure and prefer healthy food. Shrimps contain protein, omega-3 acids and other substances needed by the body. Their use favorably affects the work of the heart, promotes child development and growth.

Shrimp salad with cheese is a dish that will help you to be known among the acquaintances as a notable culinary specialist. This recipe is taken from Italian cuisine, it is simple and at the same time original. You need: 300 grams of shrimp, 200 grams of pasta, 15 grams of tomatoes and cheese, half a glass of olives, one sweet pepper, as well as a pair of cloves of garlic and a tablespoon of fresh parsley. Raw shrimp should be boiled until ready, cleaned and put in a bowl of sufficient depth. Next you need to cook pasta, cool them and add to seafood. There should also grate and cheese, tomatoes are cut into cubes, and pepper - thin strips. In a bowl, you also need to put the olives cut in half, and then squeeze out the garlic. Salad is served with dressing. It's a little harder to cook.

For filling, you need: 80 grams of wine vinegar, half a teaspoon of mustard, black ground pepper, thyme, red pepper, a little salt, 250 milliliters of olive oil, a teaspoon dried basil and origano. Garlic, mustard, vinegar are mixed, then, gradually introducing oil, the contents of the bowl should be whipped, then you can put pepper, salt, dried herbs. The sauce should be in the form of a homogeneous emulsion. He needs to brew for a couple of hours, and only then you can enter it into a shrimp salad with cheese. Not too simple, but delicious.

Shrimp salad with egg is not so difficult to prepare. You will need half a kilo of shrimp (boiled-frozen, peeled), 5 tablespoons of mayonnaise, 100 grams of cheese, 4 chicken eggs, half a lemon juice and greens (onion, parsley, dill). First, eggs are boiled, finely chopped. The same thing should be done with shrimp. Cheese rubbed on the grater, and the greens shredded. Salad dressed with mayonnaise and lemon juice. It turns out satisfying and quite tasty.

But the recipe for the famous "Caesar" with the addition of shrimp. You should take olives, parmesan cheese, 100 grams of salad, 30 grams of garlic toast, pepper, salt and, of course, 10 shrimp. In order to make croutons, you must use plain white bread, garlic and olive oil. A corporate sauce, which refreshes salad, will consist of lemon juice, mustard, egg yolks, spices, garlic, soy sauce.

The combination of seafood with fruits is not new, it is loved and revered by many. You can also try and prepare a delicious dish. Shrimp salad suggests the use of white wine vinegar (2 liters), sesame oil (2 tbsp), a little fresh grated ginger, olive oil, half a kilo of shrimp, green onions and canned pineapples (one pot). So, all the ingredients you have to mix. Shrimp - boil, peel, cut, pineapple - dry, finely chop, onion - rings, ginger - grate. All this put in a bowl, season with sesame and olive oil.