To New Year's Eve: salad "Ocean"

The new dish on the festive table is always intriguing. But the reaction of the guests can be different. Do not spoil your mood. Prepare the expected dishes, but with a twist. Recall how to prepare a salad "Ocean". A little secret: the main ingredient is canned fish.

Variants can be different: mackerel in oil, horse mackerel, sardine. Try to use sprats - this is a worthy replacement as a composition in the salad and decorations on the finished product. A gentle dish requires boiled and well-ground ingredients.

Salad "Ocean" with sprats

Slightly smoked small fish will add an intriguing smack to the traditional dish.

Prepare the products :

• Sprats - 1 can of 125 g;
• Boiled carrots - 1 piece;
• Hard-boiled eggs - 3 pcs .;
• Boiled rice - 100 g;
• Cheese of hard varieties - 80 g;
• Any mayonnaise - to taste.

Add onions in salad can be those who do not present a dish without it. Salt does not add: canned food, cheese and mayonnaise contain it.

Technology of preparation

• Excess oil canned with canned, 3 whole sprats are required for decoration. Fish chop and put on a dish. One layer is ready.
• To soften the taste of the next layer is called the taste of carrots, mashed and mixed with grated egg whites. It was the 2nd layer.
• Boiled rice, mix 1 egg yolk and lay it in the 3rd layer.
• The last layers are yolk and grated cheese. Each intermediate layer is smeared with mayonnaise.
• The top layer is decorated with only three fish. Fine fennel along the edge of the dish will remind the algae.

Those who prefer potatoes instead of rice, should pre-boil the potatoes, cool and grind it.

"Ocean" salad, a recipe with a photo

The salad with salted salmon has a wonderful taste and appearance.

Components :

1. Steep eggs - 4 pcs.
2. Freshly salted salmon - 200 g.
3. Red caviar - 100 g.
4. Salad bow - 1 pc.
5. White rice - 100 g.
6. Saute "Ryaba" - 120 g.

Eggs hard-boiled through the egg. Cook boiled rice to cool. Chop salad onion with a knife. Salmon cut into cubes with a size of less than 1 cm.

Mix all the ingredients in a large container with mayonnaise. Lay out on a beautiful dish and shape. The top layer is an ornament of red caviar. Handsome salad "Ocean" is ready.

Ingredients can be laid in layers, but due to the shape - for example, heart, fish, circle - our dish will become interesting without unnecessary adornments.

Prepare a new dish

A very small addition to the cooking - and the output is a blue lake, ocean, sea. This is the salad "Blue Ocean". And the trick is simple. Be sure to buy red cabbage. There will be no cabbage in the salad. Her purple juice we need in the amount of 1/3 cup. Cut a piece of cabbage in a blender and squeeze out the juice. If the cabbage is not very juicy, add a little water.

Eggs hard-boiled ostudite. Separate the protein layer, grate on a grater and pour in a small bowl of red cabbage juice. At least 30 minutes of protein should be colored. The color of the protein becomes bluish. Here's a mystery and resolved why the salad is "Blue".

For a lettuce we prepare :

• Rice soft boiled - 1 cup;
• Hard-boiled eggs - 3 pcs .;
• Carrots steamed - 1 piece;
• Crab meat - 1 pack;
• Boiled shrimps - 150 g;
• Mayonnaise - on each layer;
• Red cabbage juice - 1/3 cup.

Technology of preparation

Layers of lettuce grease with mayonnaise.

• 1st layer - mixed with yolks Fig.
• The second is boiled shredded carrots.
• 3rd - crab sticks chopped.
• 4th - blue squirrels.
• 5th - shrimps, laid along the edges.

Additional layers can serve as a green onion, boiled squid. Experiment with small portions. If the additions are to taste, safely use them in this salad.

The ingredients of the salad "Ocean" vary depending on the products that the hostess has found. You can tint the egg whites with fresh beet juice. They will turn pink. The taste of this will not be worse, but the type of dish will change. Think of a name for it.