How to cook meatballs in an oven

There is a huge number of dishes from minced meat. One of the most satisfying and delicious are meatballs. In the oven cooked, they are also useful. Representing meat balls with rice, they can be a good snack at the holiday or a full-fledged independent dish. In addition, even small geezers gladly eat them.

There are several recipes for cooking meatballs in the oven. To do this, take a half kilogram of pork or ground beef (it is better to do it yourself), salt is added to taste and a raw egg. The loaf of the loaf is soaked for a while in the milk, after which it is slightly squeezed out and sent to the stuffing. It is also necessary to put half a glass of boiled rice. Everything mixes well. From the resulting mixture, round shapes of meatballs are molded, which are lightly fried in a frying pan on all sides, after which they are laid out in a prepared mold. For cooking gravy finely chopped onion, carrots rub on the grater, everything is fried in a frying pan with the addition of tomato paste. To make the sauce more dense, you can put a teaspoon of flour in it. The mixture is poured onto the meatballs. Prepare this dish in a preheated oven at a low temperature until browning (usually it takes about 20 minutes). Before serving, it is recommended to sprinkle finely chopped dill or parsley. The garnish is good to take boiled potatoes or pasta.

Talking about how to cook meatballs in the oven, we can not fail to note the important role of the sauce in which they will be prepared, since the taste of the ready dish largely depends on it. For example, in addition to tomato, here you can put a little sour cream or mayonnaise. This will give the dish a more delicate taste. Spices can be added different, depending on the type of minced meat, however, if the dish is prepared for children, then they better not get carried away, and disperse the chopped onion or garlic, added to gravy.

To prepare meatballs with rice in the oven, you can use the following recipe. In the mince is added a raw egg, a small amount of rice, which is pre-cooked until half cooked, chopped onions, salt and raw egg. If desired, you can add a small amount of semolina to make mincemeat more uniform in consistency. After that, small sized small meatballs are molded and laid out in a mold. The flour is fried for a few minutes in sunflower oil, tomato and sour cream is added (the same amount). If the sauce is too thick, a little water is poured into it. To taste, you can put salt, spices, herbs. Some time everything is cooked, after which the resulting sauce is filled with meatballs and sent to the oven.

No less delicious are the meatballs in the oven made from chicken mince. 3 slices of white bread or loaf should be crushed into small pieces and soaked for a few minutes in milk. In a frying pan, 100 grams of finely chopped ham are fried, here is added onion, garlic, salt and pepper. A raw egg is added to the bread, half a kilo of chicken ground, ham with onions, a tablespoon of tomato paste, chopped parsley. All is well mixed, after which small balls are rolled from the received forcemeat. They are laid out on a baking sheet, and on top are smeared with a mixture of olive oil and tomato paste. After that, the meatballs are baked in the oven for about 20 minutes.

It must be said that the meatballs in the oven are prepared fairly quickly and not too laboriously, and a garnish for them will suit almost anyone, both from cereals and vegetable. Therefore, this dish is so popular. On the table, they should be served hot, immediately after cooking, or heated in an oven or microwave oven.