What is the use of Guryev porridge, and how to cook it at home?

Guryev porridge is considered a traditional Russian dish . In no country of the world such a method of preparation is found: prolonged anguish in an oven or Russian oven of a ready-made dish. In fact, there is nothing supernatural and unusual in this dish - it's an ordinary semolina porridge with the addition of various components: jam, dried fruits, nuts, fresh fruits and creamy foams.

Guryev's porridge was invented quite recently, in the 19th century, and since then has grown fond of Russian people. Such an interesting and intriguing name she received in honor of the famous Count Guriev. And this sweet dish was invented by his cook Kuzmin, who worked and experimented in the Count's house. However, there is no single recipe for cooking this porridge - the fact is that it can be prepared in different variations and in combination with a variety of ingredients.

The principle of preparation remains unchanged, consisting in a gradual laying out layers of semolina porridge and fillers, and then the resulting "cake" languishes in the oven for a while. Today we will share the recipe for making Guryev porridge, which will become a festive dessert for your table. But first let's briefly tell about the benefits and harm of semolina porridge.

What is useful guriev porridge?

Manka is rich in vitally important for the human body microelement - potassium, which is responsible for the normal functioning of the heart. Also in this priceless croup is iron that helps red blood cells carry oxygen to all tissues of our body, a group of B vitamins responsible for the CNS condition.

Guryev porridge is suitable for dietary nutrition, especially for people suffering from gastrointestinal diseases. This is due to the low fiber content in semolina (0.2%). It should also be noted that only this croup is characterized by rapid absorption in the lower intestine, which has a beneficial effect on intestinal peristalsis and its work, especially for the elderly.

Due to the high content of vegetable protein and starch, it does not load the stomach and allows you to quickly and easily satiate the body. Such a valuable property is indispensable to people in the postoperative period. Despite a lot of advantages, this product is contraindicated to people who are allergic to vegetable proteins. Children up to six months are not recommended to feed semolina porridge.

Now you all know about the manga, and therefore, proceed to the most important thing - to the recipe.

Preparation of porridge guryevskoy

Composition:

• 10% cream;
• Semolina 10 g;
• Butter 5g;
• Dried fruits (raisins, prunes) 150 g;
• Marmalade 50 g;
• Nuts: almonds, walnuts, forest - 150 g;
• Jam any;
• Sugar to taste.

Preparation

Nuts must be cleaned from a thin peel, for this we scald them with boiling water and easily remove it. We divide the nuts into several equal parts: one must be crushed thoroughly, the second part is cut into two halves, lightly sprinkled with sugar and sent to the oven until a caramel crust is formed. The first chopped portion of nuts must be heated in a pan, if this is not done, then the porridge will later turn raw and tasteless.

Heat the oven and put our cream in it, as soon as the ruddy foam appears, immediately remove it and put it on a plate. The total number of foams should be about six. Penki should not be restrained in the oven, otherwise they can be bitter. We take three foams and cut them with strips.

The remaining cream is not poured, in them we add mango and sugar. Cook the porridge until thick - without stopping stirring. Dried fruits are well washed and together with the cut foam and chopped nuts are added to the finished porridge - the mass is thoroughly mixed.

Separately we take a frying pan, grease with butter and lay out on it a layer of porridge with fillers, from top we cover with foam. On the porridge you can put jam, berries, various spices. We must have at least three such layers. The last top layer is sprinkled only with sugar. Now put the porridge in the oven until a beautiful brown crust is formed.

When Guryev porridge is ready, we grease it with jam, decorate with fried nuts, dried fruits, marmalade and if desired, fresh fruit. The exact recipe, as was previously said, simply does not exist, so you can prepare it in any interpretation and with any fillings.