How to make a salad with croutons and corn and beans

Salad is perhaps the most simple and tasty dish, which can be prepared from any improvised ingredients. Both in summer and in winter you can serve a variety of mixtures of raw, boiled, canned vegetables, seasoned with butter, sour cream or mayonnaise. Try for a change to make a salad with rusks and corn and beans. Ingredients for it you will find in any store. Just choose from the recipes offered the one that you most like to taste, you can meat, and you can also vegetarian, and it's quite simple: the whole process will take you a maximum of 15 minutes.

How to make a salad with croutons and corn and beans

If you like seafood, then this recipe is especially for you. After all, one of the main ingredients here are crab sticks. For preparation, take:

- 1 can of canned beans;
- 1 can of corn;
- 1 packing of crab sticks;
- 1 pack of any ready-made crumbs with garlic flavor;
- for dressing - mayonnaise or sour cream.

Mix in a salad bowl, beans, corn and chopped crab sticks, salt, sprinkle a little black pepper and season with mayonnaise, sour cream or natural yoghurt. Crackers should be added immediately before serving to the table, since they are soaked from the dressing, they become unappetizing in appearance and taste.

Vegetarian salad with croutons and corn and beans

If you prefer meals without meat or fish products or just sit on a low-calorie diet, then we recommend you pay attention to this recipe. At a sufficiently low energy value, it contains a large amount of protein and useful fiber. For several servings you will need these products:

- 1 can of canned corn and red beans;
- celery (stalks) - 150-200 g;
- 1-2 cloves of garlic;
- 1 packet of croutons with your favorite taste;
- vegetable oil and lemon juice for refueling.

Prepare the salad: red beans, corn, croutons and finely chopped celery just mix with each other in a bowl. There you also need to add the squeezed garlic and fill with a mixture of vegetable oil and lemon juice. If you want to make a dish a little more dietary, you can take balsamic vinegar instead of butter. Also keep in mind that ready-made biscuits with additives have a fairly high calorie content, so it's best to dry yourself in the oven a couple of slices of black bread, cut into small squares. This additive will be no worse than the store, and will also contain half the calories compared to any "Kirieshki."

A celebratory salad recipe: beans, corn, croutons and smoked sausage

If you are planning a feast, be sure to take note of this recipe. A hearty and tasty dish with smoked sausage will not leave anyone indifferent, plus it will be an excellent snack for alcohol. For him, get out of your stocks:

- 1 can of corn and 1 can of red beans;
- 150-200 g of sausage - serverel or smoked;
- 1 large head of onions;
- 2 packs of crackers with the taste of smoked meat, meat or any similar;
- mayonnaise for refueling.

Sausage cut into cubes or thin strips, put in a bowl, add corn and beans. Onion should be chopped in small square slices and pour boiling water for a couple of minutes: so the bitterness will go away, but the pleasant crunchy taste will remain. In conclusion, salt (carefully, remember that the sausage and so salty), season with mayonnaise, and before serving, pour the croutons into the dish and mix well. Another nuance, which should be mentioned: in all proposed recipes, beans (beans) should be taken exactly red, in water, and not, for example, in tomato sauce. In the rest everything is simple: a salad with rusks and corn and beans is made so easily that any beginner mistress will master it. In addition, it is difficult to find a person who does not like such a simple but at the same time mouth-watering combination of ingredients.