Salad with shrimps and rice: such different tastes

Shrimp does not leave anyone indifferent. This delicacy, inaccessible in recent times, has a delicate taste, perfectly combined with many products. Forages of pleasant delicate taste these seafood have useful, it is possible to say, medical qualities.

Shrimps are rich in Omega-3 amino acids, they contain a lot of magnesium, zinc, iodine and other substances that help the body function normally, have a positive effect on the brain and thyroid gland. That is why it is recommended to include shrimp as often as possible in the diet. In limited quantities, they can be cooked even for children over three years old.

Very quickly prepared salad with shrimps and rice. It will require 100 grams of rice boiled in salt water, 200 grams of peeled shrimp, one sweet apple, an onion, greens to taste.

Rice is mixed with crushed prawns, add finely chopped apple, onion, greens. To let the salad have a gentle sweetish taste, it is better to fill it with yoghurt. For a more acute aftertaste, it is better to take lemon juice with olive oil. Lovers can fill salad with shrimps and rice with mayonnaise.

According to another recipe for a sea cocktail with prawns, it is recommended to take 200 grams of smoked chicken, 300 grams of shrimp, a little boiled rice, grated cheese, 2 finely chopped tomatoes, as much sweet pepper. All the ingredients are mixed in a spacious bowl, seasoned with lemon juice and olive oil.

Extraordinary spicy is a salad with shrimps and tangerines. It is prepared so. 200 grams of shrimp are boiled in salt water. Purify two mandarins, squeeze out juice from them, mix with mayonnaise or sour cream, designed for refueling. Grind 2 peeled mandarin (you can more), celery root (about 100g), shrimp, greens chosen to taste. All the products are mixed in a salad bowl, poured with a dressing, add the taste of chopped greens. For acuity, you can add a few drops of vinegar.

Those who do not like sweet salads, it is recommended to prepare a salad with shrimps and vegetables.

Required products:

• Shrimp boiled peeled-400g;
• Boiled potatoes - 4 pieces;
• Fresh cucumber - 1 large;
• Carrots cooked - 1 piece;
• Canned peas - 1 can;
• Dill-1 bunch;
• Mayonnaise, salt, pepper to taste.

All components are cut into the same cubes, mixed in a salad bowl. For dressing mayonnaise mixed with chopped dill, pepper. If desired, all the vegetables can be layered: potatoes, carrots, cucumber, shrimp, peas. Those who wish can replace the cucumber with a ripe tomato, too, will be very tasty.

In a salad with prawns and rice for piquancy, you can add other vegetables or fruits that completely change its taste. Here, for example, is an original and beautiful recipe.

Required:

• One head of any lettuce ;
• Finely chopped fresh cucumbers;
• Shrimp-300g;
• Grated hard cheese - 10g;
• Crab sticks or boiled squid - 100 g;
• Corn canned - half cans;
• Mayonnaise.

All products are crushed, laid in layers so that at the bottom there are lettuce leaves, and on top - chips from cheese.

Salad with shrimps and rice can consist of much more ingredients. Here is a recipe for a complex salad, the constituent parts of which are rice and shrimp.

To prepare it you need to take:

• Mussels, squid, crab, shrimp, any other seafood;
• Black olives;
• Rice;
• Leek;
• Bulgarian pepper or sweet paprika;
• Hard cheese;
• A few sprigs of dill;
• Garlic (to taste);
• Lemon juice;
• Olive oil.

Seafood is brought to the ready, the leek is cut with very thin rings, olives and peppers are cut not very finely. In the salad bowl, mix all the ingredients, pour olive oil, lemon, and then sprinkle with grated cheese. Decorate a salad with shrimps and rice can be several branches of dill.