Salads in handfuls - original design and fine taste

Recipes of salads, presented in this article, can become both an ornament, and very tasty and nutritious dish on a festive or casual table. The originality of these snacks is that the ingredients that make up their ingredients are not mixed, but stacked separately on a wide dish. Salads, piles decorated, have many names: "Tsvetik-Semitsvetik", "Chamomile", "Rainbow". But the principle of their preparation is the same. So, let's look at the options for doing this dish.

"Camomile" salad: cooking instruction

In order to perform this snack, you will need the following grocery set:

• 400 g of chicken meat;
• 250 g fresh mushrooms (champignons or veshenok);
• 3 potatoes;
• 1 can of canned pineapple;
• 100 g of hard cheese;
• 5 chicken eggs;
• Greens (parsley, dill, lettuce);
• Mayonnaise of medium fat content (40-45%);
• Salt to taste;
• vegetable oil.

Salads of these products are prepared by the following description. Mushrooms must be cut into plates and fried in a frying pan with vegetable oil. Boil meat, eggs and potatoes. After they cool, grind them into pieces in the form of cubes. Pineapple drained through a colander. If they are decorated with rings, cut them into small plates. Put salad leaves on a wide dish . On them in a circle in handfuls lay out all the ingredients. Center the dish with mayonnaise. Also, they can miss areas where one product is in contact with another. Sprigs of parsley and dill lay on the edge of the dish. Salad "Camomile", piles of decorated, ready.

Recipe for cooking snacks "Rainbow"

To make a nutritious and appetizing meal we take the following ingredients:

• 1 can of canned green peas;
• 2 small vinaigrette beets;
• 2 carrots;
• 200 g of white cabbage;
• 200 g walnuts (can be without them);
• 400 g of smoked products (sausage, meat, ham);
• 1 large packet of chips;
• 2 large spoons of mayonnaise (45%) and sour cream (15% fat content);
• salt.

How to prepare salads by handfuls from such a grocery set is described in the following instruction. Carrots and beets must be grinded on a grater. Those who do not like raw beet, you can boil it. Cut the nuts into small pieces. Cabbage chop fine strips. Cut the meat products into small pieces. Peel the peas on a sieve to leave the liquid. In the center of a wide dish put smoked products, and around them slides - all the other ingredients. In the sauceboin, mix the salt, mayonnaise and sour cream, and serve separately. Salad knots with chips are served chilled.

Snack with seafood "Discovery" - original design and piquant taste!

The products required for the preparation of this salad are listed in the list:

• Fresh cucumbers;
• Sweet pepper;
• carrot;
• White radish;
• cabbage;
• soy sauce;
• Noodles "Funchoza";
• Seafood (tuna, squid, "sea cocktail");
• vegetable oil.

We learn to prepare salads by handfuls of these products as described. Cook the noodles according to the instructions given on the package and drain. Fill with olive or sunflower oil and soy sauce. Cut cabbage, pepper cut into strips, and grind the rest of the vegetables. Put the cooled noodles on the dish in the center, and the seafood on it. Around to place individual slides of vegetables. Snack with sauce.

Salads in groups, cooked according to these recipes, are very caloric, so they can serve as full-fledged independent dishes.