Delicious kutaby with greens: recipe

Kutaby with greens, the recipe of which we will consider below, are a light Azerbaijani dish. Such a quick lunch is good to do in the summer, when the suburban areas are full of suitable components. It should be noted that kutabs have many different ways of cooking. Today we will only consider the most delicious and simple option.

Kutaby with greens: a recipe for step by step cooking

Required ingredients for base and filling:

• Fresh spinach - 500 g;
• Arrows of green onions - 150 g;
• Fresh dill dill - 150 g;
• Cilantro 250 g;
• Fresh butter - 110 g;
• Ripe pomegranate seeds - from 1 large fruit;
• Curd raw fine-grained - 50 g;
• Wheat sifted flour - 700 g;
• Salt cooked, as well as pepper fragrant - for a few snaps;
• Drinking water - at personal discretion.

The process of mixing the dough

Kutaby with herbs, the recipe of which is surprisingly simple, should be prepared only after the base is well mixed. It is done very quickly and easily. To do this, pour ordinary water into a large bowl, and then add salt to it, sifted wheat flour and mix everything thoroughly until a thick dough forms. After that, the substrate needs to be put in a bag and held there until the filling is done.

The process of processing greens and other products

Think about how to cook kutaby with greens? To begin with, you should also make a flavored filling. To do this, rinse in fresh water with fresh spinach, arrows of green onions, dill and coriander, and then finely chop them with a sharp knife. Further to all listed ingredients, it is required to add raw fine-grained cottage cheese, table salt, sweet pepper and ripe pomegranate seeds. To get the last component, you should wash 1 large fruit, and then slightly cut it with a knife (criss-cross), put it into a deep pan filled with ordinary water, and break it with your hands. Using such a simple method, you can easily get whole grains of pomegranate whole without splashing the surrounding objects and yourself with juice.

When all components are in the same container, they should be carefully mixed with a spoon, and then proceed to the direct formation of the dish.

How to make Azerbaijani kutaby with greens

After both the filling and the dough are ready, the base should be divided into many parts, and then each of them rolled into a circle 2 mm thick and 14 cm in diameter. After that, one half of a small layer is required to lay out the filling, and then cover it with another piece and wrap it in the form of a crescent moon. As a result, you should get semi-finished products, very similar to chebureks.

Heat treatment

To prepare such an Azerbaijani dish, you should warm up the dry pan as much as possible, and then put it on kutaby. After frying from 2 sides, they must be moved to a plate and greased with a fresh oil cream.

How to serve to the table correctly

Kutaby with herbs, the recipe of which is presented above, are served for lunch in a folded form together with hot sweet tea and thick sour cream.