Rolls with salmon pancake - Japanese dish with Russian motifs

In recent years, Japanese culture has become densely integrated into the life of Russian people, and it's not surprising - we are all big lovers of something new and interesting, and rolls with salmon, for example, which are cooked from rice with a piece of raw fish and cucumber, A real boom. Thousands of people rushed to Japanese restaurants and began to absorb traditional Japanese dishes in large quantities. But the years passed and the popularity began to subside, and today the Japanese restaurant is nothing particularly remarkable and unusual. The technology of cooking this dish is very interesting, and our mistresses did not miss the moment and in time realized: why not make rolls with salmon not only with rice but with pancakes? Today we will consider interesting recipes, in which there are subtle notes of the east and traditional, originally Russian cuisine.

Pancake rolls with salmon

Below is a recipe for a great snack, which is not a shame to put on any festive table. So, we need ingredients for making ordinary pancakes. These are three eggs (chicken), a glass of fresh milk, a glass of water, two glasses of sifted flour, sugar, salt, a little vegetable oil and a tiny pinch of soda. And for the filling we will need slightly salted salmon, curd cheese and green onion feathers. We cook ordinary pancakes, thin, lacy, but do not even think they are, because the most delicious part will be next.

Take a slightly cooled pancake, straighten it and generously grease the curd cheese. We take our fish and cut it into thin plates, we put them in random order on a pancake. Do not put too much to taste was not very saturated - here the taste should give all the ingredients. Across the pancake, put the feathers of onions, wrap the pancake with rolls, wrap it in a transparent food film and let it brew in the refrigerator for half an hour. Before serving, this dish should be cut into equal portions, as it is done with ordinary Japanese rolls. Here is an interesting dish, rolls with salmon always succeed in glory, this dish can not be spoiled! It is light, refreshing due to curd cheese. Your guests and family will be satisfied. Be prepared for the fact that you will repeatedly have to cook pancake rolls with salmon - they want to eat again and again.

Pita bread with salmon

The Japanese dish found its interpretation in the Armenian cuisine, as lavash is still used for rolls . This is a fairly simple dish, which can also be served as a snack for guests, but it is still perfect for breakfast for your beloved husband and children. On the eve of summer, you can no doubt say that this dish is useful for trips to nature.
The preparation of such rolls requires not only diligence, but also fantasies, since everything can be wrapped in pita bread that "badly lies in the refrigerator" - in any case it will turn out delicious. In the classical version of this dish we will need the following ingredients: 2 Armenian lavash, several chicken eggs, a salted salmon package, lots of greens, salt, pepper, mayonnaise.

For starters, we cut our fish in small pieces, we can form layers, or even cubes, as your heart desires, but remember that the shape of the salmon will depend on the appearance of the cut roll. Grind the greens, boil the eggs until ready and rub them on a large grater, or cut into cubes. We take the first sheet of lavash and unfold it in full size, grease with mayonnaise, generously sprinkle it with chopped herbs, salt, pepper. We spread the eggs. Now take the second sheet of pita bread and cover the first sheet, grease the top with mayonnaise, spread the fish. Carefully wrap everything, cover with a food film and let it brew in a cool place, so that the pita is thoroughly soaked.

Bon Appetit!