Rice salad and canned fish: step-by-step recipe with photo

An excellent dish is a salad of rice and canned fish. Such a dish is prepared very easily and quickly. This dish is very tasty and nutritious.

The first recipe. Salad with mackerel and green onion

Such a simple dish will help you in those situations when the guests are already on the threshold. In 10-15 minutes you can cook this delicious salad. It is sure to appeal to lovers of simple but delicious dishes.

To prepare a salad of rice and canned fish, you will need:

• One bunch of green onions;
• One jar of mackerel in oil (250 grams);
• 120 grams of rice;
• Two eggs (larger choose).

Process of preparation of salad: step by step instruction

First open the canned mackerel. After a while, lighten it with a fork.

Wash the onion green. Let it dry or dry with paper towels. After the onion cut the rings.

Then combine mackerel with onion. Boil the rice, rinse it under running water, flip it over the colander, so that the glass is superfluous. Take care not to digest the rice.

Clean pre-cooled, cooked eggs. Then cut into small pieces. After add the egg to the fish and onions. Mix all the ingredients.

Then add the same rice. Then stir. Add a little scented sunflower oil. Everything, a salad of rice and canned fish is ready. Bon Appetit!

The second recipe. Dish with cucumber, rice and eggs

If you like to cook, then try to make such a dish. The cooking process is simple. You will not spend much time creating this dish. The result will please everyone who gathers at the table.

To prepare such a dish you will need:

• Four large eggs;
• Canned fish bank;
• Three fresh cucumbers;
• One glass of boiled rice;
• A bunch of greenery;
• mayonnaise.

Preparation of salad

First take the canned food that you like. For example, saury, sardines. Open the jar, remove the fish from it, place it in a separate bowl.

After gently fork, mash it, first removing large bones from the fish.

Fresh cucumbers rinse, cut into cubes.

Then cool the boiled rice, then add it to the salad.

Cooked eggs before cleaning, then cut into cubes.

Then season the salad with mayonnaise. Then salt and pepper it to your liking. Then stir.

Then make a salad of rice and canned fish. Use a special ring for this. Then shift the received column to the plate.

Before serving a prepared dish, decorate it with a twig of green.

The recipe is the third. Dish with pink salmon, eggs and pickled cucumber

Salad with fish canned food and rice - it's quite easy to prepare a dish. Therefore, every hostess should at least once make such a dish for her loved ones herself.

To prepare you need:

• Two medium-sized pickled cucumbers;
• Two large chicken eggs;
• 200 grams of rice;
• salt;
• Mayonnaise (according to your taste, choose quantity and firm);
• One can of pink salmon;
• pepper.

Preparation of a simple and tasty salad

First boil the rice, then cool it.

Rinse cucumbers, cut it small.

From a tin can, take out the fish. After the fork, mash it.

Then in a deep dish, mix all the ingredients. Then add pepper and, of course, salt. Then season the dish with mayonnaise. Then mix it and serve it on the table.

Fish salad from canned food with rice. Recipe with corn, onion and eggs

Salad is perfect for lunch and dinner. Canned food can choose to your taste. For example, it can be sardines.

For cooking, you will need:

• 50 grams of raw rice;
• Three eggs boiled;
• A can of fish in oil;
• One large onion;
• salt;
• 100 grams of canned corn;
• mayonnaise.

Home cooking

First prepare all the ingredients for the dish. To begin with, open the canned fish, drain almost all the liquid, leaving one tablespoon of it, in order to make a salad more juicy.

After chicken eggs boil (duration of cooking - 5-6 minutes). Then cool them, then peel off the shell.

Now take rice cereal, rinse it. After carefully scrape, fill with water (one glass). Then boil the rice until ready, salt to taste.

After the canopy is mashed, pour in liquid from the fish. Then mix.

Then cut a small onion small-sized, scald with boiling water to remove bitterness.

Then chop the eggs in small cubes. Stir all the ingredients of the dish. Then add the mayonnaise. Then mix it. Add spices and salt to taste.

Then serve the dish, decorating the plate with lettuce leaves and corn. Bon Appetit!

The recipe is the fourth. Salad with tuna and cheese

This dish was prepared by our parents. Try it and you make it in your kitchen.

To prepare you need:

• One can of canned tuna ;
• Fifty grams of hard cheese;
• Four tablespoons of boiled rice (long-grain);
• Three fresh cucumbers;
• Mayonnaise (according to your taste);
• Four eggs;
• Greens (parsley, dill) to taste.

The process of cooking tuna and cheese

First open the jar of tuna. After gently drain all the liquid. Tuna fish with a fork slightly.

After you put everything in a bowl, add the same boiled rice.

Then cut fresh cucumbers into cubes. Then add them to the plate with the rest of the ingredients. After thoroughly wash the eggs. Then boil, peel and cut into cubes.

Wash the greens (choose the right one), grind it.

After grinding the cheese, hard cheese. Then add it to the salad bowl.

Here is ready a salad of fish canned food, rice and cucumber, it remains only to fill it with mayonnaise. If the dish seems to be not salted, then add the salt to your liking. Then serve to the table.

A small conclusion

Now you know how to prepare a salad with rice and canned fish. Photos and descriptions of recipes will certainly inspire you to create dishes. We hope that the recommendations will help you prepare these dishes for your loved ones. We wish good luck in creating the dish that you will like!