Restaurant "Dolma" in Sretenka: Caucasian traditions

In Moscow, on the Sretensky Boulevard near the metro station "Chistye Prudy" there is a restaurant "Dolma", ready to offer its guests a wide variety of Caucasian dishes (and not only) cooked in keeping with the best traditions.

Home cuisine in the center of Moscow

Restaurant "Dolma" fully reflects the benevolence and cordiality of the Caucasian peoples. From the day of its foundation and until now guests feel this special atmosphere. The entire staff of the restaurant is known for its oriental hospitality. For this reason, they try to satisfy the tastes of any client, even the most demanding gourmet. Make it easy, as the restaurant is famous for its home cooking.

Eastern cosiness

The design of the restaurant "Dolma" in Sretenka is made in the oriental style with the use of elements of antiquity: large patterned lamps, quaint drawings on wallpaper, carved wood. The overall color solution of the interior helps to relax and enjoy the tastes of the East. Soft chairs, lampshades and a fireplace, undoubtedly, give the interior a personality.

In total, there are two halls in the Dolma restaurant, in which a loving couple and a big company will find a secluded place for themselves. Both halls are made in one style, the only difference is that the first is as if designed for quiet gatherings, and the second is more suitable for celebrations.

To maintain a general orientation, the musical accompaniment at the restaurant includes soothing oriental motifs that caress the ears and carry guests from the bustling Moscow to the tranquil East.

What is served

The menu of the Dolma restaurant is notable for its many positions, which include not only Caucasian cuisine, but also, for example, everyone's favorite Caesar salad and ordinary Ukrainian borsch. The assortment of dishes of the Caucasian cuisine, which the restaurant is famous for, amaze with variety. Here you can order both a real Georgian shawarma and delicacies from all types of meat, as well as national kebdari baked goods, hot ajap on charcoal, khinkali and much more. By the way, a dish called "dolma" is also a kind of delicacy. For its preparation take minced meat (or mutton offal), wrapped with rice and spices in the grape or vegetable leaves and served hot. With the order of this specialty, you need to be careful, since dolma is a fairly spicy dish. In the bar you can order a variety of drinks - from French wines to home fruit drinks.

Also, the restaurant "Dolma" can offer a children's menu to its small guests. It is small, but funny children's names will surely please the kids. In the restaurant for them there are special chairs, tables for drawing, and on Sundays each child receives a gift of delicious children's khinkali.

Holidays, celebrations and master classes

The halls of the restaurant can accommodate up to 60 people each. For celebrations and celebrations, you can rent either a hall, or part of it, or the entire restaurant, and all the celebrations often have a 30% discount. In the banquet menu there are positions not only Caucasian but also more familiar to Russian people of European cuisine. The restaurant can provide services to its own confectionery to make a unique birthday cake or wedding. Also, the Dolma restaurant actively cooperates with photographers, dance and music groups, decorators who will professionally and happily help in organizing the banquet.

An interesting innovation can be called conducting master classes for cooking the most popular menu dishes. The cost of such training is about 2500 rubles. It includes products, several glasses of delicious wine and a prize draw. Conducting master classes for several years has been a great success and has become traditional for the Dolma restaurant.