Pieces of chicken with vegetables: recipes and methods of cooking

Fans of chicken meat or those who have little time for cooking, very useful ways that you can cook chicken pieces with vegetables. This meat is prepared faster than all others and perfectly combined with other components. And in a company with vegetables does not need a side dish and is an independent, tasty and light dish.

Chicken slices baked in the oven

For such a dish, you can take as a whole bird, and those parts of it that you prefer. Before cooking chicken pieces with vegetables, they should be poured with lemon juice, rubbed with black pepper and left for a short while pickled. At the same time, the lemon is cut in circles, it is poured with sugar and is added to a bowl to give juice. The oval pallet is oiled and large pieces of Bulgarian pepper are laid out on it. On top of it are distributed rings (rather thick) onions, and already on it are placed chicken slices. They should be sprinkled with lean oil and spiced with herbs: oregano, rosemary, cardamom, coriander or ready-made set. Mugs of fresh lemon mixed with candied fruits are laid out on the chicken. And complete the whole olive structure. The pan is placed in the oven for about an hour, after which chicken pieces with vegetables are available for eating.

Stewed chicken

A kilogram of chopped poultry is quickly fried in lean oil and transferred to a saucepan. In the remaining chicken fat, mixed with butter, is made from a large onion (cubes) and a large carrot (cubes or grated). When both vegetables turn brownish, add 2 large spoons of tomato paste, one small - sugar, salt and strips of Bulgarian pepper. After a couple of minutes of quenching, two glasses of water or broth are poured; As the liquid boils - poured into a pan with chicken. After 20 minutes of cooking chicken pieces with vegetables, diced eggplant or zucchini are added. If you can not do without potatoes - enter it, just a little earlier. In total, quenching takes about forty minutes; Hour - if you cut the bird large. Shortly before the end, laurel and chopped parsley are laid in the pan.

Chicken in foil

The oven always saves those who are lazy to stand at the stove. So the chicken with vegetables - simply and tasty, and most importantly - without much effort - is prepared if baked in foil. Parts of the carcass are rubbed with pepper, favorite spices, salt and left for 20 minutes to "lie down". Onions (a quarter kilo per kilogram of chicken) are cut into half rings. Grams of 400 tomatoes are crumbled by medium-sized blocks, a pound of sweet pepper - strips, and carrots (300 g) - cubes. Four cloves of garlic are crushed with a knife (not a crust). A piece of chicken and a little of all vegetables are laid out in a piece of foil, after which it tightly folds. Such a procedure should be performed with all the pieces. Convolutions are placed on the ovens and for an hour they are sent to the oven. Appetizing and juicy chicken pieces with vegetables are offered to hungry family members.

Chicken in the sleeve

For her, 2 kilograms of potatoes, 3 large carrots and a pound of champignons (per kilo of chicken) are taken from vegetables. All vegetables (carefully washed) are cut large. Small mushrooms are better not to touch at all, lay entirely. The bird is rubbed with spices for 10 minutes before shipment to the vegetables. First, peppered, salted and seasoned vegetables are laid in the sleeve, and chicken meat is already on them. She will give the juice, and the whole dish will languish in it and soak in it. The package is tightly tied and sent to the oven, heated to 180 degrees. There the chicken, baked with vegetables in the sleeve, will spend an hour and a half. Note that this way you can bake a whole carcass, but it does not get any worse with pieces.