"Bokonchino" - restaurant, where to go

Many people think that it is possible to cook pizza at home, making a dough and adding vegetables and other ingredients. But if you taste this Italian dish in the restaurant Bocconcino, it will immediately become clear: the difference between the culinary "masterpiece" of the amateur and what the professionals are preparing is huge. And about dishes with such tempting names, like, for example, "Ravioli al peshe" or "Risotto with ink cuttlefish ink", which you can not prepare at home, you can not even speak. Yes, and other similar institutions, judging by the reviews, offer a menu of pizza with a completely different taste, very different from the one that offers "Bokonchino". The restaurant respects all Italian culinary traditions with reverence. And that's why all his positions in the menu, be it snacks, tiramisu cakes, etc., are of exquisite quality.

"Bokonchino" - restaurant, where to go

The first restaurant of the Bocconcino network in 2006 in Moscow was opened on the Strastnoy Boulevard by the famous restaurateur Mikhail Gochner. He chose the concept uncomplicated and understandable. Visitors were offered home Italian cuisine, which they could taste in the hall made in the original design interior. This concept was first used in the pizzeria of a small resort town Forte dei Marmi. Today the restaurant "Bokonchino" on Pushkinskaya is already well known to the sophisticated Moscow audience. In his relaxed atmosphere of the Mediterranean, both the residents of the capital and visitors coming from all over the world like to spend their time.

"Bokonchino" - a restaurant in Moscow on Strastnoy Boulevard - consists of one common room and a winter terrace, designed together for seventy seats. There is also a separate room for twenty or thirty people, ideal for small celebrations or business negotiations.

Bocconcino Network

Today there are seven "Bokonchino" in the world - in London, Moscow and Nizhny Novgorod. In the capital, in addition to the restaurant on Pushkinskaya, three are also open - on the Leningrad Highway, as well as on Kutuzov and Leninsky Prospekt. One of them - Bocconcino "Oceania" - is one of the few in the full sense of the traditionally Italian institutions outside the Garden Ring. This "Bokonchino" - a restaurant, panoramic windows which, going to a well-kept park, reliably protect against city noise. In the summer on its balcony one of the picturesque terraces in Moscow opens, where you can relax with dinner or dinner.

Menu

Today, "Bokonchino" is a network of popular pizzerias, where not only an exclusive home kitchen, but also a warm atmosphere. This is the place where warm memories are revived, where you always want to return. Here, a real pizza is served on the thinnest dough and with a crispy crust, cooked in a proprietary wood stove. The restaurant "Bokonchino" also offers a delicious homemade pasta, a wide range of seafood and meat dishes. There is also a wide map of famous Italian vintage wines.

In "Bokonchino" you can taste twenty varieties of pizza. The price for them ranges from four hundred to nine hundred and fifty rubles. The most popular were the original pizza with pear and gorgonzola cheese, salami, vegetarian, etc. Judging by the reviews, nowhere is there such a risotto as in "Bokonchino". The restaurant offers several of its varieties - with green peas and asparagus, seafood and even with cuttlefish ink. Soups, salads, ravioli, pasta, croton, snacks, hot fish dishes - all this has been appreciated by many residents of the capital.

Reviews

About restaurant "Bokonchino" the overwhelming majority of visitors respond very warmly. It would seem that it should be very expensive. However, it is not. The excellent combination of the offered dishes and a reasonable price for them made this restaurant very popular in Moscow. Some reviews say that the city does not have such a delicious pizza. Another great advantage of Bocconcino on Pushkinskaya is its convenient location.

Almost all age categories of visitors come here - and young people running here with noisy flock, and even grandfathers with grandmothers. Many townspeople come with families to just sit in their home atmosphere and taste delicious dishes. A lot of enthusiastic reviews about the Sicilian snack - chips from eggplant, zucchini with feta. Many say that nowhere else did they try this dish, even those who very often go to a restaurant.

Most visitors rate this restaurant for the highest score and strongly recommend visiting it.