Cocoa butter: application and useful properties

Almost everyone knows cocoa butter, the use of this product in various areas is due to the content in it of a number of useful substances, fatty acids (lauric, stearic, oleic, palmitic) and triglycerides. It is obtained from whole beans of the same name tree by fermentation and roasting, after which it is separated from the core shell. Depending on where it is planned to use cocoa butter, the application in what products it will find in the future, it can be deodorized (with the removal of strong taste) or natural. Its color can be from brown to pale yellow. The oil has a strong cocoa odor. Its melting temperature ranges from 32 to 35ºC, at 40ºC it becomes transparent, at 16-18ºC it is hard and brittle.

The most widely used in the food industry is cocoa butter, its application is associated with excellent taste characteristics. It is the main raw material for making milk and white chocolate. Therefore, a person does not need to think about where to buy cocoa butter, we encounter it every day, coming to any food store. This direction in its consumption is considered the main one.

For the pharmaceutical industry, cocoa butter is also very important, because it is considered to be the most suitable substance for medicinal suppositories. And all because it melts at body temperature. Today in medicine it is used to make anesthetic candles, therapeutic ointments.

Apply cocoa butter to the face in cosmetology, because it has a pleasant aroma, velvety texture, softening properties. All this has made it a common ingredient in a variety of skin care products (lotions, soaps, creams). It is also used to prevent stretch marks during pregnancy. Oil itself is considered a moisturizer, it is used for daily treatment of dry or cracked skin, as well as lips.

Consuming oil, you can fight a lot of ailments. With it, you can reduce the symptoms of arthritis. A number of its components have a positive effect on the nervous and cardiovascular systems, reducing the risk of various neuralgic diseases and atherosclerosis. It has an anti-carcinogenic effect, therefore it is used to prevent cancer. He has a strong antitussive effect. It can be used for angina, flu, pneumonia. This product helps with disorders of the stomach and intestines, varicose veins, is a cholagogue for cholecystitis.

Of course, one of the most valuable properties of oil is its ability to improve mood. In this regard, it is considered a powerful antidepressant. The consumption of this product stimulates the production of serotonin in the body. This substance is a neurotransmitter, its deficiency leads to a worsening of mood and depression. In addition, the oil contains theobromine. He is considered a strong stimulant and is able to quickly improve mood, dilates the vessels of the brain and heart, bronchi, improves well-being.