Pumpkin soup with cream: recipes with photo

If you have a great desire to make a pumpkin soup with cream on your own, we recommend that you review all the options for cooking this dish. After all, using these or other ingredients, you can get a spicy, spicy or unleavened lunch. Moreover, to create such a dish only fresh pumpkin is used. Soup (recipes with photos are presented a little further) with this vegetable it turns out very tasty, nutritious and satisfying. It can be safely given to a child or consumed independently as a healthy dish.

Creamy cream soup: recipes with photos

As mentioned above, the dish can be prepared using different ingredients. But to make it tasty and nutritious, it is recommended to additionally use a dairy product such as cream. In this case, your lunch will become more flavorful and appetizing.

So, to make a pumpkin soup with cream, you need to prepare:

• Pulp of fresh pumpkin - about 500 g;
• Bulb large sweet - 1 pc .;
• A large carrot - 1 piece;
• Milk cream of maximum fat content - about 150 ml;
• Any greens - use to taste;
• Natural butter - about 15 g;
• Chicken breast chilled (if frozen, it should be thawed) - 1 pc. At 300 g;
• Salt, black pepper and fresh garlic to apply at discretion.

Preparation of meat broth

Before you make a pumpkin soup with cream, you need to process all of the above ingredients. To begin with, rinse the chicken breasts and boil them in 2 liters of plain water, adding salt to it. After the meat ingredient becomes soft, it needs to be taken out of the broth, completely cooled, the flesh separated from the bones and peel, and then - cut into small pieces.

Vegetable processing

To make a delicious pumpkin soup with cream, you need to use not only the above-named vegetable, but other ingredients. To do this, you need to wash and clean the carrot with the onion and rub and chop them, respectively. Then the products should be put in a frying pan and fry until golden in butter, pre-salt and pepper.

As for the pumpkin, it should be peeled and peeled (if required) and cut into fairly large chunks.

Heat treatment of the first dish

How should I make a creamy pumpkin soup? Recipes for cooking this dish can include both ordinary drinking water and meat broth. To get a more satisfying lunch we decided to use the second option.

Thus, in a saucepan with meat broth you need to lay out the whole sliced pumpkin and start cooking it on medium heat until it is ready. At the same time, salt should not be added, since during the thermal treatment of chicken breasts this component has already been used.

After the pumpkin becomes soft, the dishes should be immediately removed from the fire and set aside briefly to the side. Wait until the contents of the pan cool down a little, you need to beat it with a blender (at high speed). As a result, you should get a liquid and fragrant puree, which should be put back on the stove and brought to a boil. In the process of re-cooking, chopped greens, browned onions and carrots, as well as fatty creams are required to pumpkin. After mixing these components, you should wait for them to boil - and immediately remove the pan from the plate.

This soup with cream is considered fully prepared. But to give a special aroma of soup, it is recommended to additionally season with grated garlic and fragrant pepper ground. Having sustained a lunch under the closed lid, it can be safely served to friends, along with slices of breasts and a slice of bread.

Vegetable soup on the water

About how the pumpkin soup with cream on meat broth is prepared, we have told above. However, this dish can be made with the use of ordinary water. For this we need:

• Pulp pulp - about 300 g;
• Bulb large sweet - 1 pc .;
• A large carrot - 1 piece;
• Potatoes are not very large - 2 pcs .;
• Standing water - 2 liters;
• Any greens - use to taste;
• Butter - about 20 g;
• Half peas - ½ cup;
• Croutons rye homemade - for serving to a dish;
• Salt, black pepper and fresh garlic to apply at discretion.

Processing of ingredients

How to cook vegetable soup? Recipes with a photo of this dish can be found in this article. But before you start preparing such a delicious and nutritious dinner, it is necessary to handle all the above-mentioned components well.

To begin with, you need to rinse the pumpkin, peel it of seeds and peel, and then - cut into large pieces. In the same manner, the remaining vegetables should also be treated. Potatoes and a sweet onion should be chopped into small cubes, and carrots - grated. As for half peas, it should be cleaned, well washed in a sieve, and then - put in a deep container and pour water. In this condition, the bean product must be kept for about three hours. During this time, it should swell a little, absorbing the moisture.

Vegetable dressing in butter

As well as the previous pumpkin soup with cream, this variant of the dish also provides for the use of seasoned vegetables. After all, we cook such a dinner without meat, and therefore, if you do not use roasting, it will turn out to be too fresh.

So, to pass some of the ingredients you need to take a pan (stew-pan), melt the butter in the dishes, and then - put the carrots and onions. Fry ingredients before transparency. In the end they should be sprinkled with pepper and salt.

Cooking the whole dish on the stove

After the products are prepared, you can start cooking. For this, it is required to pour the stagnant water into a pan (large) and bring to a boil. Next, it needs to pour the chopped peas and cook for about 50 minutes, until it is completely soft. After this time in the same container should lay out the flesh of the pumpkin, and then sprinkle all the products with pepper and salt.

In another ¼ hour, the pan should be removed from the fire and slightly cooled. After that, its contents must be transformed into puree using a blender.

The final stage

After the base of the soup is ready, it must be brought back to a boil, and then - pour in small cubes of potatoes. Cook these ingredients preferably about 20 minutes. Next to them, add seasoned vegetables and grated garlic, remove from the plate and stand under the lid ¼ hour.

How correctly to present pumpkin soup to the table?

Presented pumpkin soup for a child is well suited in the event that he does not really like a pure pea dish. After the dinner is ready, it must be distributed on plates, and sprinkled with chopped herbs and add rye toast.

How quickly to make a pumpkin soup? Cooking recipes

You can prepare the presented dish in different ways. But if you do not want to stand at the stove for a long time, it is better to use the following recipe. For him we will need:

• Pulp pulp - about 300 g;
• Bulb large sweet - 1 pc .;
• A large carrot - 1 piece;
• Milk cream of minimal fat content - about 50 ml;
• Any greens - use to taste;
• Celery (greens) - a little;
• Sunflower oil - about 30 ml;
• Tomatoes fleshy fresh - 2 pcs .;
• Salt, black pepper and fresh garlic - apply at your discretion.

Cooking process

To make this dish yourself, you need to use a deep saucepan. It needs to be poured a little oil (sunflower), and then put the flesh of the pumpkin and the chopped onions. In such a composition, it is desirable to fry the ingredients on a very slow fire for about 10 minutes. Next to the vegetables should be added grated juicy carrots, celery greens and blanched tomatoes, cut into small cubes. Also, these products need to pour in salt and pepper and pour a little water (so as not to cover the ingredients). After covering the saucepan with a lid, the ingredients should be extinguished for 45 minutes. During this time, all products should become soft, and after intensive mixing - be transformed into gruel.

The final stage

After you get a fragrant cream soup, it should be flavored with fatty cream and grated clove of garlic. Having sustained the ingredients under the lid for another ¼ hour, the dish can be safely served to the table. Previously it is recommended to sprinkle with fresh chopped herbs.

Making Spicy Pumpkin Soup

Soup puree from a pumpkin child can be cooked according to any of the above recipe. However, the dish, the method of preparation of which is described below, it is desirable to apply only to adults, since it is too spicy.

So, we need:

• Sunflower oil - about 30 ml;
• Pulp pulp - about 400 g;
• Bulb large sweet - 1 pc .;
• Freshly fried tomatoes - 2 pcs .;
• Hot pepper - 1 pod;
• Provencal herbs, rosemary, basil - use to taste;
• Any greens - use to taste;
• Broth beef or chicken, pre-cooked - 1 l;
• Sweet paprika - a large pinch;
• Salt, black pepper and fresh garlic - apply at your discretion.

Cooking method

The principle of making such a spicy soup-puree from a pumpkin - is similar to the above-mentioned dishes. First, you need to boil the flesh of the pumpkin in chicken or beef broth, and then - grind the vegetable with a blender. Next to it should be alternately add rosemary, Provencal herbs, basil, hot pepper, sweet paprika, salt and any greens. Repeated by boiling the base, it needs to add onion, buttered on butter and grated chives. In this form, it is desirable to keep the cream soup under the lid for ¼ hour. Next, the spicy dish should be spread out on plates and immediately fed to the table. In addition to pumpkin soup, you can present rye toasts at home. Bon Appetit!