Prepare the fennel for the winter? It's simple!

Every person wants to breathe in the winter the smell of freshness, the smell of summer. To do this, smart housewives harvested greens for the sake of their loved ones. If you add dill in soup or borscht, the fragrances will spread to the entire room. About how to prepare dill for the winter, you can learn from this article. Each way is very accessible and simple, and you can enjoy the taste of greenery in winter.

There are several known methods for preparing dill for the winter: freeze it, salinize or dry it. Let's learn more about each method.

Frozen dill

To prepare dill for the winter by the method of freezing, take a few bunches of greens, it is desirable to take a young dill, only cut from the garden. Rinse it thoroughly under running water and let it lie down for a few minutes, so that the remaining water remains. Then cut the dill and lay it in the freezer to let it freeze. After an hour, take out the dill, loosen it, fold it into a plastic bag and put it back in the freezer. Now your greens can safely wait for the winter. It's enough to take a pinch so that your food gets a pleasant scent. Such greens can be added to all first and second dishes.

There is another way to freeze. Finely chop the prepared dill, fold it into ice forms and pour well with water. Put in the freezer for about 3 - 4 hours. When ice is formed, the resulting dill cubes are poured into a separate bag and stored in a freezer. This method is convenient because in the green, the greens do not lose their color so quickly and do not freeze. Cubes can be added to the pan during the preparation of the first courses. It is worth noting that with any frost, the greens retain not only color and smell, but also their own taste qualities.

Pickling dill

This method is slightly simpler than the previous one. Prepare the dill, as in the first method. Cut it and put it in a deep bowl. Take the salt from the calculation for 1 kg of greenery 200 g and pour the dill. Thoroughly mix everything, put in pre-prepared sterilized jars. In this case, the greens can release the juice, which must be drained. Close the jar with a lid and put it in a cold place. Salted greens are suitable for adding to soups, borscht, dressing, etc. In doing so, count the amount of salt in the dish, as dill also with salt.

Drying of dill

To dry the dill for the winter, it must be rinsed and let the water drain. Finely chop the greens and spread it on a clean surface in the shade. It is best to dry in sunny weather, stirring every 30 to 40 minutes. Dry the dried dill in a tissue bag and put in a cool dry place.

Now you know how to keep dill for the winter. Apply several methods for harvesting, then you will always have the opportunity to add greens to all dishes. Valuable vitamins, which contains dill, help you strengthen the immune system. In such ways you can save not only dill for the winter, but also parsley, coriander, green onions and other greens. Glad your loved ones with the pleasant aroma and taste of greenery in the cold season!