Proven recipes for the bread maker "Panasonic"

A bread maker is an appliance that has conquered the hearts of millions of housewives. An amazing thing, which, in addition to baking delicious home-made bread, performs several other functions that are indispensable in the constant preparation of food:

• Performs all the work for the mixer.
• Mix the dough.
• Acts as a mini-oven.
• If necessary, it becomes a proof chamber for the dough.
• In some models you can make jam.

Panasonic has been producing different types of bread makers for many years, which are distinguished by high quality and a variety of automatic programs for bread preparation, kneading and jam making. Recipes for the bread maker "Panasonic" can be listed endlessly. In general, they are very similar to each other, but for each model there are nuances. In any case, the choice is so great that anyone has the opportunity to buy a model that will suit him in every way. There are several bread makers who buy more often than others.

For example, the bread maker "Panasonic 2501" is very popular. The recipes of bread for her are simple and do not require much time and money.

Recipe for regular rye bread

The necessary ingredients are prepared:

• 1 packet of dry fast-acting yeast, preferably "SAF-MOMENT".
• 300 g of wheat flour.
• 260 g of rye flour.
• 1.5 teaspoons of salt.
• 1.5 tablespoons of sugar.
• 400 ml of milk.

After all the necessary will be at hand, we proceed to the preparation of rye bread.

To do this, you need a blade, which is designed specifically for kneading dough for rye bread.

1. Yeast poured into the bottom of the mold.
2. Behind them we pour rye flour. It is important not to change places with wheat. Rye flour absorbs moisture faster, so it goes first.
3. It was the turn of wheat flour.
4. Now add the last loose ingredients: salt and sugar.
5. We pour out the milk.
6. We launch the program "Rye bread". She goes to number 7.
7. We are waiting for the result and enjoy the fragrant rye bread.

Recipe for Easter cake with raisins

The main recipes of bread for the breadmaker are in the instructions for the product, but in fact not only bread turns delicious and aromatic in the miracle oven, but also baked goods. Recipes with photos literally invite us to do cooking and give space to your imagination.

To prepare an Easter cake with raisins, we will need:

• 4 eggs.
• 1 teaspoon of vanillin.
• 120 g of butter.
• 4 teaspoons of granulated sugar.
• 450 g of wheat flour.
• 2.5 tablespoons high-speed dry yeast.
• 50 ml of lemon juice.
• A full raisin dispensary.

After preparing the necessary products, we start cooking the cake.

1. Dry yeast is poured first.
2. Wheat flour is poured from above.
3. Add the rest of the bulk products: salt, sugar, vanillin.
4. We put the butter.
5. We break 4 eggs.
6. The last to fill the form with lemon juice.
7. Raisins fall asleep in the dispensary (if desired, you can add nuts or candied fruit).
8. Bake cakes in the program "Dietary bread with raisins", size is set to "L".
9. We are waiting for the result.
10. When the process of baking the cake comes to an end, we begin to prepare the glaze. For her it is necessary to whip together egg white, powdered sugar and lemon juice. After the cake has cooled down, cover it with the resulting protein mixture and sprinkle with various colored powders.

Note!

50 ml of lemon juice is approximately 2 medium fruits. At the same time, juice is first squeezed into a glass and weighed so as not to overdo it. If it is more than 50 ml, the taste of the cake can acquire a specific shade.

Recipes by instruction

Very simple instruction, which accompanies the bread maker "Panasonic 2501". Recipes of bread in it are described very accessible. In addition, there are clearly prescribed rules for the use of all accessories that go in addition to the stove.

Before you start baking a particular bread, you should carefully study the page describing the ingredients. There are many nuances that are important to consider for achieving the best result.

Fundamental recipes for the bread dough Panasonic are also prescribed in the instructions. As a rule, they are enough for cooking the main dishes, such as dumplings, vareniki, pizza, croissants, buns, noodles and even brushwood.

Therefore, before looking for answers on forums and on the Internet, it is advisable to study the instructions to the bread maker.

Panasonic 2500 model

The main difference between this model and the previous one is that there is no special blade for kneading dough for rye bread and there is no dispensary for additional ingredients, for example raisins, nuts, candied fruits. In this case, you need to add them yourself after a special signal, which is important not to miss.

In addition to baking rye bread, in the automatic program recipes for the bread maker "Panasonic 2500" you can take those that are offered for the model 2501.

Rye bread in Panasonic 2500

If there is no "Rye bread" mode, then the following algorithm of cooking "Borodino bread" can be used.

To bake a loaf of rye bread 750 g will need to cook the tea leaves. To do this, mix the following products:

• Malt is 3 tablespoons.
• Ground coriander - 1.5 teaspoons.
• Rye flour - 75 g.
• Hot water - 250 ml.

We proceed to prepare malt tea leaves.

1. Mix the malt with flour and coriander.
2. Steep boiling water brew the resulting mixture and leave for 2 hours in a thermos or in a saucepan, which must be wrapped with a towel to maintain the temperature. You can also put the mixture in the multivark.
3. After 2 hours, we remove the brew and cool it to 35 ° C. To do this, it must be stirred periodically.

If everything is done correctly, the result is a liquid brown slurry with a sweet aftertaste.

Please note that bread recipes for the bread maker "Panasonic" are very accessible and have a common algorithm that helps you quickly get used to the process of cooking a particular product.

Rye bread baking

Let's start baking bread. For this we take:

• Welding, which was prepared.
• Water - 135 ml.
• Vegetable oil - 0.25 tablespoons.
• Salt - 0.5 teaspoons.
• Sugar - 2 tablespoons.
• Molasses (honey or jam) - 1 tablespoon.
• Rye flour - 325 g.
• Wheat flour - 75 g.
• Gluten - 1 tablespoon.
• Dry leaven - 1.5 tablespoons.
• Dry yeast high-speed - 1 teaspoon.
• Coriander for sprinkling.

After preparing all the necessary products, we begin to prepare rye bread.

1. We fall asleep in the form of dry yeast.
2. Add a dry leaven and gluten.
3. Pour the rye flour.
4. Then add wheat flour.
5. We pour out sugar and salt.
6. We stir molasses in water. Pour into the mold.
7. We add vegetable oil.
8. Last pour the tea leaves ..
9. We put the bread maker on the program "Yeast dough". During cooking, you can help the stove with a plastic spatula to knead the dough. The dough should not be liquid.
10. After kneading the dough, it should be leveled with a shovel or hands, previously soaked in water.
11. Sprinkle with coriander.
12. Leave for 3 hours.
13. After a three-hour fermentation set the program "Baking", set the time 1 hour 10 minutes, select the crust medium.

The recipe for Darnytsia bread

To prepare darnitsk bread, there are various recipes for the bread maker Panasonic. Consider one of the most accessible options.

For this we need:

• Water - 350 g (it is better to warm up a little, but only to not be hot - it will ruin the yeast).
• Softened margarine - 4 teaspoons.
• Wheat flour - 750 g.
• Rye flour - 250 g.
• Dry milk - 2 tablespoons.
• Sugar sand - 2 tablespoons.
• Salt - 2 teaspoons.
• Dry fast-acting yeast - 2.5 teaspoons.

Cooking method:

1. Pre-sift flour.
2. Sugar, margarine and water are mixed.
3. In the form of laying yeast.
4. Add the flour, first rye, then wheat.
5. We pour out the milk powder.
6. Add the salt.
7. Pour out the solution, which was prepared from margarine, sugar and water.
8. We put on the regime "Rye bread".
9. We are waiting for the result in three and a half hours.

Preparing the cupcake

In bakery, except for bread, you get excellent pastries. Recipes with photos can be found on thematic forums, although for each model there is a detailed instruction, which gives detailed recommendations for cooking.

According to the following recipe, you can prepare an amazing cupcake without any special effort. For this we need to take the following products:

• Wheat flour - 150 g.
• Eggs - 2 pcs.
• Condensed milk - 1 standard jar.
• Drinking soda - 0.5 teaspoon.

After all the products are prepared, proceed to prepare the cake.

1. First of all we beat the eggs.
2. We add to the eggs the hydrated soda (can be extinguished with lemon juice).
3. Pour out the flour and knead the homogeneous dough.
4. Before you put the dough in a bucket of bread, you can make it with paper for baking.
5. We put on the program "Baking", set the time to 70 minutes.
6. When the cupcake is ready, you need to give him time to cool down and get out of the bucket without problems, if it was not covered with baking paper. It takes about 10 minutes.

The recipe for a cake in the bread maker "Panasonic" is very simple and accessible, and the product itself is always fragrant and delicious. The best part is that you do not have to worry about the product burning out. Also, it will never happen that when you invite guests to try a delicious treat for tea, but it did not get baked. Here you can be assured of the readiness of the cake without a known puncturing by its match.

Bread oven Panasonic 2502

This improved model differs from the Panasonic 2501 mainly in that it has an additional dispensary for yeast. Otherwise recipes for the bread maker "Panasonic 2502" are similar to the recipes of previous models.

A separate dispensary for yeast is necessary so that they do not contact other ingredients and are added to the dough at the most appropriate time. This gives great guarantees for a successful outcome of the preparation of yeast products.

Also, manufacturers took care of a more convenient control panel. In the new model, the display is larger and angled, which is more convenient for using a home mini-bakery.

All the basic recipes for the bread maker "Panasonic 2502" can be found in the instruction book that is attached to the model. It describes how to cook different types of bread, belyashi, fish pie, pancakes, buns, rum dough, pizza dough, dumpling dumplings, vareniki and many other interesting recipes that will appeal to lovers of homemade cakes.

When all the recipes proposed by the producers are tried, you can seek advice on thematic forums. Practice shows that people who have become owners of a mini-bakery can not stop at what has been achieved and always invent new recipes.

Where is it better to take recipes?

You can experiment by observing the behavior of these or other products. For satisfactory results, it is necessary to clearly understand the functions of the main ingredients and their interaction with each other. Then any creation created without instructions will have a delicious taste. And you can take bread recipes for the bread maker "Panasonic" from the instructions, they are enough to please the home with fragrant pastries.