Pork ham without a bone: recipes

Perhaps, one of the most popular hot dishes of any festive table can safely be attributed to baked meat. Such a treat will always be accepted cheers. Well, who will refuse a juicy and fragrant piece? It is also pleasant that a dish can be consumed not only hot. It will also serve as a nice cold snack. Cutting from homemade ham fillet is an ideal substitute for the usual shop sausage or ham. The dish will not just tasty, but also guaranteed to be safe for your health. It's no secret that today's producers often sin by adding chemical compounds to their products. And for our health this is very bad.

Today we will share with you different options on how you can cook a ham without a bone in a multivarque or simply tasty bake pork. A few simple recipes and interesting ideas for your home moneybox recipes.

Cold boiled pork

At first glance, it may seem that cooking a boiled pork is not easy. This serious dish is considered a classic of the culinary genre, and mastering its preparation is given only to real cooks. But in fact, not everything is so complicated. Following our recommendations, you can easily cope with the task. And boiled pork or baked pork ham (without bone) will appear on your festive tables as often as possible. So, let's get started.

You will need:

• Pork ham (without bone) weighing 2 kg;
• 8-10 cloves of garlic;
• 100 g of fat;
• 1 small carrot;
• 2 tbsp. L. Horseradish, granular mustard and vegetable oil;
• Salt, black ground and fragrant pepper, bay leaf;
• Culinary twine (any strong thread).

How to cook?

Ideally, the meat should be soaked and marinated in spices, it can take about 5 days, but this buzhenka will turn out simply incomparable. Use for the marinade you need a brine with spices and roots, wine or beer, this is a personal choice of everyone. But we will stop on the express-method, and the result will be no worse. So we can significantly save time, and if you have little experience in preparing such dishes, it is much easier to work.

Beforehand, the meat must be thoroughly washed and drained. In the stupa, smash the scented pepper with laurel leaves, mix with ground black pepper and salt. With this mixture, grate the meat well on all sides.

We are spinning meat. Salo should be frozen, so it will be easier to work with. Cut it and garlic wedges, carrots - small blocks. In pork, make punctures with a sharp knife and in them place alternately vegetables and bacon. Now you need to give the meat a shape and fix it in this position with a twine.

Mix mustard, horseradish and butter in the bowl. With this composition, generously cover the pork and place in a roasting dish.

In a preheated oven to 220 degrees, place the pork ham. Reduce the temperature to 180 and bake for 1.5-2 hours. Periodically water the boiled pork with the juice that has accumulated in the form, so it will not dry up and will find an appetizing crust. Check the readiness, pierce the meat in the thickest part of it. If there is no blood or a pinkish liquid, the baked pork ham without bone is ready.

Pork baked in honey glaze

Sometimes you want to try something like that in the movies about the Middle Ages: there brave warriors eat delicious meat lying huge pieces on copper dishes, and washed down all this matter with a drunken beer or wine. To go to the old days we hardly get, but to prepare a dish like that is quite. Baked ham (pork) on the bone will be an excellent solution. And so the guests will like it!

You will need:

• 3 kg of pork ham with bone;
• 5 cloves of garlic;
• 1 onion;
• 10 g of ginger;
• A stalk of celery;
• 1 tbsp. L. Mustard and honey;
• 100 g of granulated sugar;
• 4 tbsp. L. Cognac, salt, bay leaves and spices to taste.

How to cook a dish?

It is possible to cook a pork leg on the bone in a completely different way. Recipes can be changed to suit your taste or complement your favorite spices. But the basis of the preparation will be clear to you already from this method.

Wash the ham and put in a large saucepan. Add salt, bay leaf, celery stalk and spices at your discretion. Cook the meat for 2.5 hours. After drain the broth (it can be used for cooking other dishes) and cool the pork.

With the ham cut the skin and a little bit of fat, it should remain about 1-2 cm thick. Apply the knife to the fat with a knife in the form of a grid, peep meat with pieces of ginger and garlic, cover the ham with mustard. Put it on a baking sheet.

Combine cognac, sugar and honey and heat until the sugar dissolves completely. With this glaze, pour the ham and send it to the preheated oven for about 1 hour.

We cook the boiled pork in a multivark

You can cook a delicious pork ham in a multivark (without a bone). If such utensils are available in your kitchen, feel free to use it. Multivarka will shorten the cooking time, save you from the heat of the hot oven, and the meat will turn out terrificly tasty and juicy.

You will need:

• 1 kg of pork ham (pulp);
• 3 clove of garlic;
• Any spices for pork, bay leaf, salt and pepper;
• Culinary thread and foil.

Cooking a delicious dish

There are often disputes about whether it is possible to cook a boiled pork in a multivariate: in some, the meat turns out to be boiled, while for others it is too dry. We use a little cunning in preparation - we wrap the meat in foil and we will cook exactly in this form. So pork will be evenly baked in its own juice and will be full of all flavors and flavors.

Meat a little beat, so that it becomes more tender, and shape the formation. Generously grate it with spices, salt and finely chopped garlic from both sides. If you take the usual pulp without fat, a little pile it with bacon, so the meat will turn more juicy.

Fold the pork with a thick roll, making it as round as possible, and tie it with twine. Wrap the foil, while avoiding the gaps (the juice should not flow).

In a bowl multivarka pour half a cup of water and lay a prepared roll. Cook in the "Quenching" mode for 2 hours. After boiling it is necessary to cool, without removing it from the foil.

Let's sum up the results

Here are just a few recipes for cooking a delicious dish. This will always be happy guests and your household, and men especially. Meat is very delicious, and hardly anyone will have a desire to deny yourself such a treat. It is also pleasant that this meat contains a lot of useful protein (20%), fats (about 30%), but at the same time - only 277 kcal (yes, this is its calorie content). Pork (ham boneless) is considered a delicacy, and it is given preference when it comes to baking or frying meat. We hope that our advice will be of use to you, and you will certainly try to cook homemade pizza at home in your kitchen. Believe me, this is not so difficult. Enjoy your meal!