Chocolate roll: recipes with photo

You can buy chocolate roll at the store at any time. However, it will be better if you prepare such a sweet product yourself. After all, you will get not only very beautiful, but also delicious gentle dessert.

In general, there are many different ways of making chocolate rolls. We decided to present you only simple and affordable recipes.

Chocolate roll: a step-by-step recipe

Tastier and more tenderly, this product is obtained from a biscuit test. You can do it in many ways. Let's consider a classical variant. For him we will need:

• Sour cream of high fat content - 180 g;
• Sugar light not very large - 250 g;
• Flour of the highest grade - one glass;
• Chicken eggs of medium size - 4 pcs .;
• Cocoa - 4.5 large spoons;
• Soda (extinguished with table vinegar) - incomplete small spoon;
• Refined oil for lubricating the mold;
• Dark chocolate - 2 tiles (for filling);
• Butter - 45 g (for the filling);
• Whole milk - 5 large spoons (add to the filling).

Make a biscuit dough

Chocolate roll, the recipe of which we are considering, is prepared quite quickly. But before baking it in the oven, you need to knead a dark biscuit dough. To do this, egg yolks are heavily grinded along with sugar, add fat sour cream and left aside. Then chilled proteins (mixer) are strongly beaten and spread to previously prepared mass. After that, the ingredients are added to the quenched soda, cocoa and wheat flour.

Having obtained a uniform chocolate dough, proceed to its heat treatment.

We form and bake the basis for a roll

Chocolate roll should be baked on a large baking sheet with boards. To do this, it is well lubricated with oil (you can spread the baking paper) and pour the entire base. The dough should be evenly distributed over the sheet. If this does not happen, we recommend using a wide blade or a blunt end knife.

After the described actions, the pan is sent to a preheated oven. At a temperature of 190 degrees, the dough is baked for half an hour. During this time, it must fully prepare, become lush, soft and gentle.

Cooking stuffing

Chocolate roll can be made with any stuffing. We decided to use the glaze. For its preparation, two dark chocolate bars are broken into slices and placed in a bowl. Then the same butter and whole milk are sent . The ingredients are put on a very weak fire (you can steam bath) and slowly heat.

Thermal processing of chocolate is carried out until it completely melts and forms a dark thick and sweet mass.

We form the product

Chocolate roll should be formed very quickly. To do this, the prepared substrate is taken out of the oven and immediately gently padded with a spatula so that it completely moves away from the pan. Then hot biscuit grease with hot glaze and fold into a tight roll.

Place the product on a flat plate with a seam down, it is cooled at room temperature. After that, the roll is sent to the fridge, having previously cut off the ugly edges.

How to serve to a family dinner?

As you can see, the chocolate roll, photo of which is presented in this article, is prepared easily and simply. After the product has solidified in the refrigerating chamber, it is transferred to a beautiful cake plate and sprinkled with powdered sugar. In this form, the roll is presented to the table, and then cut into pieces not more than two centimeters thick. Distributing the dessert on saucers, it is served to guests along with a cup of tea.

We make a delicious chocolate roll with cream

As mentioned above, you can prepare sweet rolls at home in various ways. The classical version was presented above. Now I want to tell you about how to make a festive dessert with condensed cream. For this we need:

• Cocoa - 8 large spoons;
• Sugar - 250 g;
• Chicken eggs of medium size - 4 pcs .;
• Flour of the highest grade - one glass;
• Soda (extinguished with vinegar) - incomplete small spoon;
• Refined oil for lubricating the mold;
• Condensed milk - pot (for filling);
• Plates of almonds - used for decoration;
• Sugar syrup - 2/3 cup;
• Butter - 100 g (for the filling).

Mesim chocolate dough

Roll biscuit chocolate with condensed cream is very soft and literally melting in the mouth. Such a dessert should be served well to a festive table instead of the usual cake. But before baking it in the oven, you need to mix the base. To do this, grind egg yolks and sugar, and then add ½ of condensed milk to them. Then whisk the proteins separately until they form persistent peaks and spread them to the previously prepared sweet mass.

Adding to the ingredients slaked soda, cocoa (4 tablespoons large) and wheat flour, get a viscous and dark dough.

Process of forming and thermal processing of the cake

To bake a chocolate roll, use a wide and not very deep shape (for example, a pan). The dishes are lubricated with oil, and then poured out all the dough. Evenly distributing it on the sheet, the base is placed in a heated cabinet.

Chocolate cake from a biscuit dough is baked for 27 minutes at a temperature of 200 degrees.

Cream Preparation

Condensed cream for chocolate roll is prepared easily and simply. Butter is softened at room temperature, and then whipped with a mixer. Adding to the cooking oil the remains of condensed milk and cocoa, it continues to interfere for some time. The output is a magnificent and airy cream of dark color.

How should I form?

Usually the chocolate roll is formed in a hot form. However, it is highly recommended not to place the condensed cream on the still not cooled cake. For this, the finished product is taken out of the oven and padded with a spatula. To make the cake cool a little, but it does not break into pieces, it is soaked with a small amount of syrup. Then the product is smeared with cream and rolled into a roll.

Decoration process

After the chocolate dessert is formed, it is moved to the cake with a seam down. Pre-cut the ugly edges from the roll. Then, its surface is abundantly lubricated with the remains of condensed chocolate cream, after which it is generously sprinkled with almond plates. In this form, the product is sent to the refrigerator. After a couple of hours, when the cake is soaked with sugar syrup and condensed cream, it can safely be presented to a festive table.

How to serve guests?

Having insisted the house roll in the refrigerator, it is taken out and presented to the guests. Cut the product into portions, they are distributed on plates and served to the table with a cup of tea.

It should be noted that properly cooked chocolate roll is not comparable to what is sold in the store. It is very tasty, soft, tender and melting in the mouth.

Let's sum up the results

Now you know how to make a chocolate roll at home. You can do it not only on the above-mentioned recipes, but also in other ways. For example, someone prepares a cake based on kefir or milk, and someone even uses mayonnaise at all. Also it should be noted that jam, jam, fresh fruit and berries, whipped cream (or sour cream) with sugar, etc. can be used as a cream for such dessert. In any case, whichever of the presented ways you choose, you You will certainly get a delicious homemade dessert, which you can not refuse.