How to cook milk soup at home. Secrets of the mistress

Since ancient times, the main food products of the population were cereals and vegetables, but, of course, monotonous food quickly bothers, and people have invented such a science as cooking. The combination of different products in dishes has led to the fact that tens of thousands of recipes are now known to the world. To diversify the menu, more often vegetables and cereals were added to meat and milk. Here about the combination of different products with milk and will go further speech: the pros and cons of milk soups, how to cook milk soup, when it is undesirable to use it, and so on.

Milk and cereals contain a large number of proteins and carbohydrates, minerals, which make these products tasty and useful.

The Benefits of Milk Soup

Milk soups have incredible benefits for humans. Dairy products add a lot of energy to the body, saturates vitamins and trace elements, which contribute to good digestion. Milk soups for children are especially useful. In addition to these useful functions, probably, each person can add one more. It is not described in scientific works, but about it, perhaps, says once every person in his life - memories.

In addition to moms and grandmothers tell how to weld milk soup correctly, so that milk does not run away, so that all useful vitamins and trace elements can be stored, other sources can also be stored.

Milk soup - a dish from childhood

For sure, many of us remember how mother or grandmother cooked milk soup. If you are also wondering how to boil a baby soup - better make it sweet and serve as a dessert.

Before we go directly to the recipe and the special features of its preparation, first we will sort out the varieties of this dish.

Types of milk soups

Milk soups are:

• Sweet;
• Unsweetened;
• Dietary;
• Combined.

Sweet dishes include milk or soups made from cereals or pasta, with the addition of sugar and / or oil.

To unsweetened are those in which sugar is not added and in the formulation of which, in addition to cereals or pasta, vegetables, unsweetened fruits, cheeses (including cottage cheese), spices can be included. The most common type of unsweetened milk dishes is milk soup with potatoes.

Dietary meals can be sweet and unsweetened, however, the level of fats, sugar, fiber, etc., is sharply reduced in the recipe of such soups - everything that a person is forbidden to eat for health reasons.

The rarest kind of milk soups is a combination. Now it has become popular to combine in the food various incompatible products, and this trend has not gone around the type of soup in question . Of course, it is unlikely that somewhere you can meet a recipe, which tells how to weld milk soup from nails, but everyone remembers the tale of how a soldier welded porridge from an ax. Apparently, the addition of products that are traditionally not added to the soup from the same series.

Having dealt with the types of such dishes, we turn to the preparation indicated by us.

What is necessary for the preparation of milk soup

Just note that it is necessary to prepare such a dish in a saucepan with a thick bottom.

To prepare a tasty milk soup, you will need the following set of products:

• milk;
• Cereals or vegetables (depending on the recipes);
• Salt and sugar.

This is basic. Remembering the types of milk soups, we already add to the list those products and spices that are needed to prepare a particular variety.

Most often when preparing milk soups, cereals, vegetables, pasta are boiled separately and added to the milk at the final stage of cooking.

Cooking recipes

So, how to cook milk soup? Now we will learn everything in detail.

Milk a little salt, sweeten to taste, add a little raw water, boil. After boiling, add pre-cooked cereal or pasta, allow to boil again and immediately turn off. For flavor, you can add oil.

And an even simpler recipe that describes how to make a milk soup with potatoes.

Separately boil potatoes and carrots in salted water until half-ready, boil the milk and put boiled vegetables in it, cook until cooked. Before serving, you can add greens.

In addition, there is a fairly simple recipe for milk soup in the multivark. To do this, the bowl should be filled with pasta, pour them with milk, add a little salt and 1-2 tablespoons of sugar. In the multivarker select the "Milk porridge" mode , turn it on for 30 minutes.

To prevent burning, milk dishes are cooked only on low heat and / or milk is diluted with water. In order to exclude the "folding" of soup, only fresh milk is used.

Knowing these features and cooking secrets, you can be sure that the milk soup will turn out to be incredibly tasty and useful for the whole family.