Pita bread with sausage: a variety of recipes

Our article will tell you how to make lavash with sausage. This snack can become a wand-zashchalochkoy in the case of unexpectedly unexpected guests. It is worth remembering about this recipe and on a post-holiday day, when there were products left from the feast that should be consumed somewhere. Most recipes are captivating with the simplicity and speed of cooking, so this treat is perfect for breakfast, dinner after a hard day, "folding".

Variety of recipes

Lavash can be called simply a unique ingredient, because it opens up vast spaces for creativity. In it, you can wrap the salted and sweet stuffing, roll up a tight roll and cut into small portions. You can make lavash envelopes with a variety of options for filling, and then bake them in the oven or over the fire charcoal. In the Caucasus, on a holiday from thin crunchy pita bread, acmu is made - a tall puff cake with meat, cottage cheese or cheese. And cutting a thin sheet into small rectangles, you can easily and quickly cook great crispy pies. In a word, there are a lot of varieties of various dishes. Even such a simple as lavash with sausage, you can cook in different ways.

Baked rolls

To prepare snacks from one sheet of lavash we need the following:

• Sausage, ham or sausages - 50 g;
• Cheese hard - 50 g;
• Ketchup and mayonnaise - 1 tbsp. Spoon.

So, first you need to prepare the filling. Cut the sausage into thin slices. Cheese shred or rub on grater. The pita bread is cut into several strips and greased with a mixture of ketchup and mayonnaise. Spread the sausage, sprinkle with cheese. Tightly wind rolls.

You can leave some mayonnaise and cheese to make a crispy crust.

We add the rolls to the deco with slices upward. Bake sausage in pita bread in the oven for about 10 minutes. When serving, decorate the appetizer with herbs.

This dish can be served both hot and cold.

Summer snack with tomatoes

This variant of pita bread with sausage is good for a hot pore, when you do not want to bother with the oven. But it must be prepared in advance, so that the pita bread is soaked.

You will need the following:

• Lavash - 2 leaves;
• Sausage - 300 g;
• Tomato - 5 pcs .;
• Cheese (any, can be processed) - 200 g;
• Garlic - half of the head;
• Mayonnaise - incomplete glass.

Pass the garlic through the press, add mayonnaise. Spread the mixture on a piece of Armenian lavash. Cut tomatoes in small pieces, lay them evenly. Sausage can be cut into cubes and scattered over tomatoes. The last layer is grated cheese.

Tamp the stuffing with your fingers to make it fit tightly. Fold the roll and let it lie in this for about 30 minutes. During this time, the snack will be soaked with juices and aromas. Slice the roll into portions, smoothly or at an angle, nicely laid on a serving plate. It is better to cook as many rolls as you can eat at a time. Long to keep pita bread with sausage and fresh tomatoes is not worth it - vegetables will be given abundant juice, the snack will get wet.

Option for picnic

Make the workpiece at home and take yourself to nature or to the country - friends will certainly appreciate this treat. This version of the recipe for pita bread with sausage and cheese is perfect for cooking on a grate or baking in foil.

One sheet is enough to make two servings. Calculate the required number of products based on your company's appetite.

Cut each sheet of pita bread in half and grease with mayonnaise. Add 50 grams of ham and cheese. For a recipe, not only hard, but also pickled varieties are excellent: brynza, suluguni. In summer, you can sprinkle cheese with a generous layer of finely chopped dill and young garlic. To make the dish even more tasty and bright, in each envelope you can add half a tomato and a bell pepper, cut into cubes. Fold the pita bread in a tight envelope, put in a container.

On a picnic, one will only bake a snack over the coals. To eat such lavash with sausage it is necessary, while it has not cooled down.