The recipe for lazy vareniki

The recipe for lazy vareniki

Vareniki is a delicious dish. But it's still a bit difficult to prepare. That dough does not work out, then time is not enough. If you have a sufficient amount of cottage cheese at home, we suggest that you try the recipe of lazy vareniki, which are prepared quickly, do not require special skill and are great for taste.

So, take about half a kilo of cottage cheese. It will take 2 more eggs, 3 tablespoons of sugar and butter, a little salt, one glass of flour, and a little sour cream. And we begin to cook.

Cottage cheese we pass through a meat grinder or we wipe through a sieve. Add all other ingredients except flour and mix thoroughly. Now, in this mass, pour in the flour and knead the dough. It turns out slightly sticky at the beginning, so we throw it out of the cup onto the flour-chopped cutting board and we knead the dough already on it.

Ready dough a little bit to stand. Then cut it into equal parts and roll each one into thin sausages, from which, in turn, cut not very large pieces like diamonds. Slightly flatten them and lower them into a steep boiling water, pre-salted, and cook them until ready, which is determined by the simple emergence of dumplings on the surface. Obtained such a kind of dumplings from childhood, which we take out with a noise and pour with melted butter or sour cream.

To answer the question of how to prepare lazy vareniki, to slightly diversify, we offer a ready-made dish to bake in a hot oven. This process is very simple. Cooked lazy vareniki are placed in a frying pan, poured with sour cream and sprinkled with water. We put the frying pan not just in the oven, but on a baking tray, previously filled with water and keep it in this position, until a ruddy crust forms on the dumplings. Very tasty it turns out!

For those who are interested in how to prepare lazy vareniki, we can recommend to prepare them for future use and freeze in the refrigerator freezer. We need to build them in several rows on any surface that fits in the freezer, perestilating it with cellophane. The main thing is that they do not stick together. Then collect the frozen dumplings in a bag and cook them as needed.

There is another recipe for lazy vareniki, which includes semolina. That is, take a little less flour, replace the rest with a manga. The dough will get a little smearing consistency. This option should be kept in the refrigerator for about half an hour beforehand. During this time the semolina will swell and become slightly thicker. If the dough appears to you all the same, it will be necessary to pour a little flour.

The stickiness of the dough is eliminated in the same way as in the previous version of the recipe, that is, knead it until ready on the cutting board, abundantly sprinkled with flour. Next, we answer the question of how to prepare lazy vareniki, also similar to the description above. Divide the dough into several parts. We make sausages, flatten them and cut them into small, neat rhombs. Vareniki in boiling salted water float for 4-5 minutes. Then, merge the water and choose the option that we like. If you really want to eat, then you can immediately proceed, while the dumplings are hot. We will pour them only with sour cream and sprinkle with breadcrumbs, fried in butter. And if time suffers, then bake in the oven.

Any recipe for lazy vareniki, described above, is universal. They can be diversified, using with sugar, jam, any fruit or berry jam. And you can use just grated berries. It all depends on your taste and imagination. Most importantly, we know that anyone who is interested in the question of how to cook lazy vareniki can, over time, form a recipe of lazy vareniki, the secret of which, we hope, you want to share with us.